Purification and properties of the xylanase produced by Thermomyces lanuginosus

Enzyme and Microbial Technology

Volumn 19, Issue 4, 1996, Pages 289-296

  Cesar, Tatjana ^a   Mrša, Vladimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Thermomyces lanuginosus; Xylanase

Indexed keywords

CELL CULTURE; CHROMATOGRAPHY; ELECTROPHORESIS; FERMENTATION; FILTRATION; FUNGI; HYDROLYSIS; MOLECULAR WEIGHT; PH EFFECTS; POLYETHYLENE GLYCOLS; PURIFICATION; THERMAL EFFECTS;

CYSTEINE; DITHIOBIS NITROBENZOIC ACID; GEL FILTRATION; GRADIENT GEL ELECTROPHORESIS; HYDROXYMERCURIBENZOIC ACID; MERCAPTOETHANOL; SDS ELECTROPHORESIS; THERMOMYCES LANUGINOSUS; XYLAN; XYLANASE;

ENZYMES;

XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME STABILITY; GEL ELECTROPHORESIS; GEL FILTRATION; ISOELECTRIC POINT; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS;

EID: 0030249794     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00248-0     Document Type: Article

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