Fatty acid composition and meat quality traits of organically reared Korean native black pigs

Livestock Science

Volumn 120, Issue 1-2, 2009, Pages 96-102

  Kim, D H ^a   Seong, P N ^a   Cho, S H ^a   Kim, J H ^a   Lee, J M ^a   Jo, C ^b   Lim, D G ^a  

^a National Institute of Animal Science   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

Fatty acid composition; Meat quality; Organic; Pigs; Rearing system

Indexed keywords

SUIDAE;

EID: 57249108033     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2008.05.004     Document Type: Article

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