Variation of flavonoid content among sweetpotato accessions

Journal of the American Society for Horticultural Science

Volumn 133, Issue 6, 2008, Pages 819-824

  Ojong, Peter B ^a,b   Njiti, Victor ^a   Guo, Zibao ^a   Gao, Ming ^a   Besong, Samuel ^a,c   Barnes, Sandra L ^a  

^a ALCORN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^c DELAWARE STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Breeding; Flavone; Flavonol; HPLC; Ipomoea batatas

Indexed keywords

IPOMOEA BATATAS;

EID: 57149120104     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.133.6.819     Document Type: Article

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