Effect of conjugation with glucosamine on the functional properties of lysozyme and casein

Journal of the Science of Food and Agriculture

Volumn 88, Issue 15, 2008, Pages 2730-2737

  Ramezani, Roghayeh ^a   Esmailpour, Mehrnaz ^a   Aminlari, Mahmoud ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Carbodiimide; Casein; Functional properties; Glucosamine; Glycosylation; Lysozyme

Indexed keywords

EID: 57149112544     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3400     Document Type: Article

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