Study on isoflavone active aglycone preparation by immobilized p-glucosidase from Aspergillus niger

Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology

Volumn 23, Issue 6, 2007, Pages 1060-1064

  Pan, Li Hua ^a   Luo, Jian Ping ^a   Jiang, Shao Tong ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

glycosidase; Active aglycone; Aspergillus niger; Immobilized enzyme; Sodium alginate; Soybean isoflavone

Indexed keywords

ASPERGILLUS NIGER; GLYCINE MAX;

ALGINIC ACID; BETA GLUCOSIDASE; GENISTEIN; GLUCURONIC ACID; GLUTARALDEHYDE; HEXURONIC ACID; IMMOBILIZED ENZYME; ISOFLAVONE DERIVATIVE;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; METABOLISM; SOYBEAN; SYNTHESIS;

ALGINATES; ASPERGILLUS NIGER; BETA-GLUCOSIDASE; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GENISTEIN; GLUCURONIC ACID; GLUTARAL; HEXURONIC ACIDS; ISOFLAVONES; SOYBEANS;

EID: 57149110730     PISSN: 10003061     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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