Study of wheat-flour-based agropolymers: Influence of plasticizers on structure and aging behavior

Cereal Chemistry

Volumn 84, Issue 3, 2007, Pages 276-281

  Saiah, R ^a   Sreekumar, P A ^a,b   Leblanc, N ^a,c   Castandet, M ^c   Saiter, J M ^a  

^a Normandie Université   (France)

^b NATIONAL INSTITUTE OF TECHNOLOGY CALICUT   (India)

^c Lab de Genie des Mat de l'Aliment   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CRYSTALLINE MATERIALS; MOLECULES; PLASTICIZERS; REINFORCED PLASTICS; SOLVENTS; TENSILE STRENGTH; X RAY DIFFRACTION;

AGEING BEHAVIOR; AVERAGE DISTANCE; CRISTALLINITY; EXTRUSION METHOD; SCANNING ELECTRONS; STRUCTURE BEHAVIOR; VITREOUS PHASE; WATER MOLECULE; WHEAT FLOURS; X- RAY DIFFRACTIONS;

GLYCEROL;

TRITICUM AESTIVUM;

EID: 34250871691     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-3-0276     Document Type: Article

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