ESR spectroscopy investigation of Antioxidant activity and protective effect on Hydroxyl radical-induced DNA damage of enzymatic extracts from picrorrhiza kurroa

Journal of Food Biochemistry

Volumn 32, Issue 6, 2008, Pages 708-724

  Choi, Soung Hee ^a   Kim, Eun Kyung ^a   Lee, Seung Jae ^a   Jeon, You Jin ^b   Moon, Sang Ho ^c   Lee, Chi Ho ^d   Jeon, Byong Tae ^c   Park, In Shik ^e   Park, Tae Kyu ^a   Kim, Bokyung ^b   Park, Seung Hwa ^b   Park, Pyo Jam ^a  

^a Department of Biotechnology ^*

^b Konkuk University   (South Korea)

^c Jeju National University   (South Korea)

^d Konkuk University   (South Korea)

^e Dong A University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 57049161362     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00192.x     Document Type: Article

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