Disruption of brewer's yeast Alcohol Dehydrogenase II gene and reduction of acetaldehyde content during brewery fermentation

Journal of the American Society of Brewing Chemists

Volumn 64, Issue 4, 2006, Pages 195-201

  Wang, Deliang ^a,b   Sun, Junshe ^a   Zhang, Wujiu ^b   Jia, Fengchao ^c   Yang, Yi ^c   Lin, Zhiping ^c   Feng, Jingzhang ^c   Pavlovic, Martin ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

^c Beijing Yanjing Brewery Group Corporation Research Center   (China)

^d Hop Research and Brewing   (Slovenia)

Author keywords

AHDII activity; Beer flavor

Indexed keywords

FUNGI; SACCHAROMYCES CEREVISIAE;

EID: 33751218594     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0195     Document Type: Article

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