Streptomyces sp. ASBV-1 reduces aflatoxin accumulation by Aspergillus parasiticus in peanut grains

Journal of Applied Microbiology

Volumn 105, Issue 6, 2008, Pages 2153-2160

  Zucchi, T D ^a   De Moraes, L A B ^a   De Melo, I S ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Aflatoxin inhibition; Aspergillus parasiticus; Spore viability; Streptomyces

Indexed keywords

ASPERGILLUS; BACTERIA; OILSEEDS;

% REDUCTIONS; AFLATOXIN ACCUMULATION; AFLATOXIN B 1; AFLATOXIN INHIBITION; ASPERGILLUS PARASITICUS; PARASITICUS; PHYTOPATHOGENIC FUNGI; SPORE VIABILITY; STREPTOMYCES; STREPTOMYCES SP;

AFLATOXINS;

AFLATOXIN;

BACTERIUM; BIOLOGICAL CONTROL; FUNGUS; INHIBITION; LEGUME; TOXIN;

ARTICLE; ASPERGILLUS PARASITICUS; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BIOACCUMULATION; CONTROLLED STUDY; FUNGAL VIABILITY; FUNGUS SPORE; MICROBIAL PEST CONTROL; MOLECULAR INTERACTION; NONHUMAN; PEANUT; QUANTITATIVE ASSAY; STREPTOMYCES;

ACTINOBACTERIA; ARACHIS HYPOGAEA; ASPERGILLUS PARASITICUS; FUNGI; STREPTOMYCES; STREPTOMYCES SP.;

EID: 56849119340     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2008.03940.x     Document Type: Article

References (43)

1. Abdullah, N., Nawawi, A. Othman, I. (1998) Survey of fungal counts and natural occurrence of aflatoxin in Malaysian starch-based foods. Mycopathologia 143, 53 58.
2. AL-Bari, M.A.A., Sayeed, M.A., Khan, A., Islam, M.B., Khondokar, P., Rahman, M.M.S. Islam, M.A. (2007) In vitro antimicrobial activities and cytotoxicity of ethyl acetate extract from Streptomyces maritimus. Biotechnology 6, 81 85.
3. Barros, G.G., Torres, A.M., Rodriguez, M.I. Chulze, S.N. (2006) Genetic diversity within Aspergillus flavus strains isolated from peanut-cropped soils in Argentina. Soil Biol Biochem 38, 145 152.
4. Beever, R.E. Bollard, E.G. (1970) The nature of the stimulation of fungal growth by potato extract. J Gen Microbiol 60, 273 279.
5. Bintvihok, A., Ponpornpisit, A., Tangtrongpiros, J., Panichkriangkrai, W., Rattanapanee, R., Doi, K. Kumagai, S. (2003) Aflatoxin contamination in shrimp feed and effects of aflatoxin addition to feed on shrimp production. J Food Protec 66, 882 885.
6. Brasil (1992) Regras para análise de sementes. Ministério da Agricultura, Departamento Nacional de Produção Vegetal. Brazíl : SNDA/DNVC/CLAV.
7. Brothers, A.M. Wyatt, R.D. (2000) The antifungal activity of natamycin toward molds isolated from commercially manufactured poultry feed. Avian Dis 44, 490 497.
8. CAST (Council for Agricultural Science and Technology) (2003) Mycotoxins: Risk in Plant, Animal and Human Systems. Task force report no. 139.
9. Chourasia, H.K. Sinha, R.K. (1994) Potential of the biological control of aflatoxin contamination in developing peanut (Arachis hypogaea L.) by atoxigenic strains of Aspergillus flavus. J Food Sci Technol (Mysore) 31, 362 366.
10. Dannaoui, E., Borel, E., Monier, M.-F., Piens, M.-A., Picot, S. Persat, F. (2001) Acquired itraconazole resistance in Aspergillus fumigatus. J Antimicrob Chemother 47, 333 340.
11. Demoz, B.T. Korsten, L. (2006) Bacillus subtilis attachment, colonization, and survival on avocado flowers and its mode of action on stem-end rot pathogens. Biol Cont 37, 68 74.
12. Diekman, M.A. Green, M.L. (1992) Mycotoxins and reproduction in domestic livestock. J Anim Sci 70, 1615 1627.
13. Dorner, J.W. Cole, R.J. (2002) Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. J Stored Prod Res 38, 329 339.
14. Ehrlich, K.C., Montalbano, B.C. Cotty, P.J. (2003) Sequence comparison of aflR from different Aspergillus species provides evidence for variability in regulation of aflatoxin production. FG&B 38, 63 74.
15. Filtenborg, O., Frisvad, J.C. Thrane, U. (1996) Moulds in food spoilage. Food Microbiol 33, 85 102.
16. Fravel, D.R. (2005) Commercialization and implementation of biocontrol. Annu Rev Phytopathol 43, 337 359.
17. Gardener, B.B.M. Fravel, D.R. (2002) Biological control of plant pathogens: research, commercialization and application in USA. Plant Health Progress. doi :.
18. Gomes, R.C., Sêmedo, L.T.A.S., Soares, R.M.A., Linhares, L.F., Ulhoa, C.J., Alviano, C.S. C, R.R.R. (2001) Purification of a thermostable endochitinase from Streptomyces RC1071 isolated from a cerrado soil and its antagonism against phytopathogenic fungi. J Appl Microbiol 90, 653 661.
19. 1 by lactic acid bacteria. Appl Environ Microbiol 67, 3086 3091.
20. Henry, S.H., Bosh, F.X., Troxell, T.C. Bolger, P.M. (1999) Reducing liver cancer - global control of aflatoxin. Science 286, 2453 2454.
21. Huttunen, K., Pelkonen, J., Nielsen, K.F., Nuutinen, U., Jussila, J. Hirvonen, M.-R. (2004) Synergistic interaction in simultaneous exposure to Streptomyces californicus and Stachybotrys chartarum. Environ. Health Perspec. 12, 659 665.
22. Ippolito, A. Nigro, F. (2000) Impacto f preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables. Crop Prot 19, 715 723.
23. Kim, P.I. Chung, K.-C. (2004) Production of an antifungal protein for control of Colletotrichum lagenarium by Bacillus amyloliquefaciens MET0908. FEMS Microbiol Lett 234, 177 183.
24. Klich, M.A. (2007) Environmental and developmental factors influencing aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Mycoscience 48, 71 80.
25. Klich, M.A., Tiffany, L.H. Knaphus, G. (1994) Ecology of the aspergilli of soils and litter. In Aspergillus Biology and Industrial Applications ed. Klich, M.A. Bennett, J.W. pp. 329 353. Boston, MA : Butterworth-Heineman.
26. 1 in Thai corn and peanuts. Food Addit Contam 20, 838 845.
27. Paranagama, P.A., Abeysekera, K.H.T., Aveywickram, K. Nugaliyadde, L. (2003) Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link isolated from stored rice. Lett Appl Microbiol 37, 86 90.
28. Romo, M.A.M., Cartagena, M.C.R., Ferri, E.F.R. Fernández, G.S. (1986) Minimal moisture content for growth and aflatoxin production by Aspergillus parasiticus in mixed feeds. Mycopathology 95, 145 148.
29. Sakuda, S., Ono, M., Furihata, K., Nakayama, J., Suzuki, A. Isogai, A. (1996) Aflastatin A, a novel inhibitor of aflatoxin production of Aspergillus parasiticus, from Streptomyces. J Am Chem Soc 118, 7855 7856.
30. Sakuda, S., Ono, M., Ikeda, H., Sakurada, M., Nakayama, J., Suzuki, A. Isogai, A. (1999) Aflastatins: new Streptomyces metabolites that inhibit aflatoxin biosynthesis. In Biologically Active Natural Products: agrochemicals ed. Cutler, H.G. Cutler, S.J. pp. 185 199. Boca Raton, FL : CRC Press.
31. Sakuda, S., Ono, M., Ikeda, H., Nakamura, T., Inagaki, Y., Kawachi, R., Nakayama, J., Suzuki, A. et al. (2000a) Blasticidin A as an inhibitor of aflatoxin production by Aspergillus parasiticus. J Antibiot (Tokyo) 53, 1265 1271.
32. Sakuda, S., Ikeda, H., Nakamura, T., Kawachi, R., Kondo, T., Ono, M., Sakurada, M., Inagaki, H. et al. (2000b) Blasticidin A derivatives with highly specific inhibitory activity toward aflatoxin production in Aspergillus parasiticus. J Antibiot (Tokyo) 53, 1378 1384.
33. Salle, C.T.P., Lorenzini, G., Sfoggia, M.V.B., Cé, M.C., Guahyba, A.S., Franceschet, Q., Moraes, H.L.S., Nascimento, V.P. et al. (2000) Presença de aflatoxinas em rações de frangos de corte criados a campo. Arquivo da Faculdade de Veterinária da UFRGS 28, 101 112.
34. Sambrook, J., Fritsch, E.F. Maniatis, T. (1989) Molecular Cloning: a Laboratory Manual, 2nd edn. Cold Spring Harbor, NY : Cold Spring Harbor Laboratory Press.
35. Schisler, D.A., Slininger, P.J., Behle, R.W. Jackson, M.A. (2004) Formulation of Bacillus spp. for biological control of plant diseases. Phytopathology 94, 1267 1271.
36. Scott, P.M., Lombaert, G.A., Pellaers, P., Bacler, S. Lappi, J. (1992) Ergot alkaloids in grain foods sold in Canada. J Assoc Off Anal Chem Int 75, 773 779.
37. Shenasi, M., Aidoo, K.E. Candlish, A.A.G. (2002) Microflora of date fruits and production of aflatoxins at various stage of maturation. Int J Food Microbiol 79, 113 119.
38. Stach, J.E.M., Maldonado, L.A., Ward, A.C., Goodfellow, M. Bull, A.T. (2003) New primers for the class Actinobacteria: application to marine and terrestrial environments. Environ Microbiol 5, 828 841.
39. Vahl, M. Jørgensen, K. (1998) Determination of aflatoxins in food using LC/MS/MS. Z. Lebensm. Unters. Forsh. A. 206, 243 245.
40. Vardon, P.J. (2003) Potential economic costs of mycotoxins in the United States, in Mycotoxins: risk in plant, animal and human systems. CAST Task Force Report No. 139, pp. 136 142. Ames IA : Council for Agricultural Science and Technology.
41. Yoshinari, T., Akiyama, T., Nakamura, K., Kondo, T., Takahashi, Y., Muraoka, Y., Nonomura, Y., Nagasawa, H. et al. (2007) Dioctatin A is a strong inhibitor of aflatoxin production by Aspergillus parasiticus. Microbiology 153, 2774 2780.
42. Zucchi, T.D. (2007) Potencial de linhagens de Bacillus subtilis, Paenibacillus lentimorbus e Streptomyces sp. no controle de fungos aflatoxigênicos em amendoim (Arachis hypogaea) e aspectos de biossegurança. Doctoral Thesis (Biotechnology). p. 226. Instituto de Ciências Biomédicas. Universidade de São Paulo, São Paulo.
43. Zucchi, T.D., Zucchi, F.D., Poli, P., Melo, I.S. Zucchi, T.M.A.D. (2005) A short-term test adapted to detect the genotoxic effects of environmental volatile pollutants (benzene fumes) using the filamentous fungus Aspergillus nidulans. J Environ Monit 7, 598 602.