Yeast tolerance to chromium depends on extracellular chromate reduction and Cr(III) chelation

Food Technology and Biotechnology

Volumn 46, Issue 4, 2008, Pages 419-426

  Ksheminska, Halyna ^a   Fedorovych, Daria ^a   Honchar, Taras ^a   Ivash, Maria ^a   Gonchar, Mykhailo ^a,b  

^a INSTITUTE OF CELL BIOLOGY   (Ukraine)

^b UNIVERSITY OF RZESZÓW   (Poland)

Author keywords

Chromate reduction; Chromate tolerance; Chromium(III) chelation; Medium composition; Pichia guilliermondii; Yeast

Indexed keywords

AMMONIUM SULPHATE; CHROMATE CONCENTRATION; CHROMATE REDUCTIONS; CHROMIUM(III); MEDIUM COMPOSITION; NITROGEN SOURCES; P. GUILLIERMONDII; PICHIA GUILLIERMONDII;

CELL PROLIFERATION; CHELATION; CHROMIUM; UREA; YEAST;

CHROMATES;

PICHIA; PICHIA GUILLIERMONDII;

EID: 56849116231     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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