The performance of a glass bead shaking technique for the disruption of Escherichia coli cells

Biotechnology and Bioprocess Engineering

Volumn 13, Issue 5, 2008, Pages 613-623

  Ramanan, Ramakrishnan Nagasundara ^a   Ling, Tau Chuan ^a   Ariff, Arbakariya B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Cell disruption; Downstream processing; E. coli; Glass beads; Interferon 2b; Shaker

Indexed keywords

ALPHA2B INTERFERON; CELL PROTEIN; ESCHERICHIA COLI PROTEIN; HYDROCHLORIC ACID;

ANALYTIC METHOD; ARTICLE; CELL DISRUPTION; CELL SUSPENSION; CELL VOLUME; CONTROLLED STUDY; CYTOKINE RELEASE; ESCHERICHIA COLI; GLASS BEAD SHAKING; GLASS BEAD VORTEXING; INTERMETHOD COMPARISON; LABORATORY TEST; NONHUMAN; PROCEDURES CONCERNING CELLS; PROTEIN SECRETION; ULTRASONICATION;

ESCHERICHIA COLI; FALCONIDAE;

EID: 56849095712     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12257-008-0047-y     Document Type: Article

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