Different aspects of organic and conventional food consumers' lifestyle

New Medicine

Volumn 12, Issue 1, 2008, Pages 16-19

  Rembiałkowska, Ewa ^a   Kazimierczak, Renata ^a   Średnicka, Dominika ^a   Bieńko, Katarzyna ^a   Bielska, Magdalena ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Contact with nature; Conventional consumer; Health state; Lifestyle; Living environment quality; Organic consumer; Organic food

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; COMPARATIVE STUDY; CONSUMER ATTITUDE; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL FACTOR; FEMALE; FOOD INTAKE; HEALTH PROMOTION; HEALTH STATUS; HEALTH SURVEY; HUMAN; LIFESTYLE; NUTRITION; NUTRITIONAL STATUS; NUTRITIONAL VALUE; ORGANIC FARMING; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SELF EVALUATION; STATISTICAL SIGNIFICANCE;

EID: 56749183724     PISSN: 14270994     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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