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Volumn 58, Issue 1, 2007, Pages 77-82
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Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum);Znaczenie surowców z produkcji ekologicznej w profilaktyce zdrowotnej na przykładzie papryki z uprawy ekologicznej.
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
ASCORBIC ACID;
CARBOHYDRATE;
CAROTENOID;
XANTHOPHYLL;
ARTICLE;
CHEMISTRY;
HEALTH FOOD;
HEALTH PROMOTION;
PEPPER;
PHYTOTHERAPY;
PRIMARY PREVENTION;
STANDARD;
VEGETABLE;
ANTIOXIDANTS;
ASCORBIC ACID;
CAPSICUM;
CARBOHYDRATES;
CAROTENOIDS;
HEALTH FOOD;
HEALTH PROMOTION;
LUTEIN;
PHYTOTHERAPY;
PRIMARY PREVENTION;
VEGETABLES;
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EID: 38449120235
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (4)
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References (0)
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