Purification of Endopolygalacturonase from Submerged Culture of Aspergillus awamori L1 Using a Two-step Procedure: Enzyme Precipitation and Gel Filtration

International Food Research Journal

Volumn 15, Issue 2, 2008, Pages 135-140

  Ngo, L T A ^a   Pham, T L ^a   Le, V V M ^a  

^a HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY   (Viet Nam)

Author keywords

Aspergillus awamori L1; endopolygalacturonase; gel filtration; precipitation; submerged fermentation

Indexed keywords

ASPERGILLUS AWAMORI;

EID: 56749178347     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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