Purification and partial characterization of an endo-polygalacturonase from Aspergillus niger

Journal of Food Biochemistry

Volumn 26, Issue 3, 2002, Pages 253-265

  Guo, Chun Teng ^a   Xue, Wei Ming ^a   Chen, Tian Bao ^a   Deng, Wen Han ^a   Rao, Ping Fan ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AMMONIUM COMPOUNDS; CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; DATA REDUCTION; ENZYMES; FRACTIONATION; HYDROPHOBICITY; ION EXCHANGE; MOLECULAR WEIGHT; NEGATIVE IONS; PH EFFECTS; POSITIVE IONS; PRECIPITATION (CHEMICAL); REDUCTION; THERMAL EFFECTS;

PARTIAL CHARACTERIZATION;

FOOD PROCESSING;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0036638034     PISSN: 01458884     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2002.tb00855.x     Document Type: Article

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