Effect of some terpenyl oleates on soybean oil oxidation at 180°C

JAOCS, Journal of the American Oil Chemists' Society

Volumn 83, Issue 12, 2006, Pages 1027-1032

  Onal Ulusoy, Baran ^a   Hammond, Earl ^b   White, Pamela ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Cholesterol; Farnesol; Frying; Geraniol; Linalool; Linalyl oleate; Menthol; Perillyl alcohol; Phytol; Soybean oil; Terpenyl esters

Indexed keywords

FARNESOL; FRYING; GERANIOL; LINALYL OLEATE; PERILLYL ALCOHOL; PHYTOL; TERPENYL ESTERS;

CHOLESTEROL; ESTERS; OXIDATION;

VEGETABLE OILS;

ESTERS; MENTHOL; OXIDATION; SOY BEAN OIL; STEROLS;

GLYCINE MAX;

EID: 33846421561     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-5158-z     Document Type: Article

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