Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici

Food Microbiology

Volumn 26, Issue 1, 2009, Pages 82-87

  Kurdi, Peter ^a   Smitinont, Thitapha ^b   Valyasevi, Ruud ^a  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Acid sensitive mutant; Membrane fatty acid profile; Pediococcus acidilactici; Proton leak

Indexed keywords

FATTY ACID; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATASE;

ANIMAL; ARTICLE; CELL MEMBRANE; CLASSIFICATION; DRUG ANTAGONISM; FERMENTATION; FOOD CONTROL; FOOD HANDLING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; MUTATION; PEDIOCOCCUS; PH; SAFETY; SWINE; THAILAND;

ANIMALS; CELL MEMBRANE; CONSUMER PRODUCT SAFETY; FATTY ACIDS; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; HYDROGEN-ION CONCENTRATION; MEAT PRODUCTS; MUTATION; PEDIOCOCCUS; PROTON-TRANSLOCATING ATPASES; SWINE; THAILAND;

PEDIOCOCCUS ACIDILACTICI;

EID: 56649115869     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.08.006     Document Type: Article

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