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Volumn 21, Issue 1, 2003, Pages 69-82

Selective far infrared heating system - spectral manipulation. II

Author keywords

Far infrared heating; Modeling; Selective heating; Spectral manipulation

Indexed keywords

BANDPASS FILTERS; COMPUTER SIMULATION; FOOD PRODUCTS; INFRARED RADIATION; OPTICAL FILTERS; PROTEINS; SPECTRUM ANALYSIS; STARCH;

EID: 0036461515     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120017284     Document Type: Article
Times cited : (9)

References (13)
  • 1
    • 0012637109 scopus 로고
    • The influence of molecular environment on infrared spectra
    • Halford, R.S. The influence of molecular environment on infrared spectra. Annals of the New York Academy of Sciences 1957, 69, 63-69.
    • (1957) Annals of the New York Academy of Sciences , vol.69 , pp. 63-69
    • Halford, R.S.1
  • 3
    • 0022785335 scopus 로고
    • Infrared radiative drying in food engineering: A process analysis
    • Sandu, C. Infrared radiative drying in food engineering: a process analysis. Biotechnology Progress 1986, 2 (3), 109-119.
    • (1986) Biotechnology Progress , vol.2 , Issue.3 , pp. 109-119
    • Sandu, C.1
  • 4
    • 0036461483 scopus 로고    scopus 로고
    • Selective far infrared heating - design and evaluation
    • Jun, S.; Irudayaraj, J. Selective far infrared heating-design and evaluation (Part I). Drying Technology 2003, 21 (1), 51-67.
    • (2003) Drying Technology , vol.21 , Issue.1 PART 1 , pp. 51-67
    • Jun, S.1    Irudayaraj, J.2
  • 7
    • 0000231872 scopus 로고
    • Drying by infra-red radiation
    • Shuman, A.C.; Staley, C.H. Drying by infra-red radiation. Food Technology 1950, 4, 481-484.
    • (1950) Food Technology , vol.4 , pp. 481-484
    • Shuman, A.C.1    Staley, C.H.2
  • 8
    • 0000527946 scopus 로고
    • Infra-red radiation for food processing II. Calculation of heat penetration during infra-red frying of meat products
    • Dagerskog, M. Infra-red radiation for food processing II. Calculation of heat penetration during infra-red frying of meat products. Lebensmittel Wissenschaft und Technologie 1979, 12 (5), 252-257.
    • (1979) Lebensmittel Wissenschaft Und Technologie , vol.12 , Issue.5 , pp. 252-257
    • Dagerskog, M.1
  • 9
    • 84903876356 scopus 로고
    • McGraw-Hill International Editions: New York
    • Modest, M.F. Radiative Heat Transfer; McGraw-Hill International Editions: New York, 1993; 1-174.
    • (1993) Radiative Heat Transfer , pp. 1-174
    • Modest, M.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.