Effect of the form of the sesame-based diet on the absorption of lignans

British Journal of Nutrition

Volumn 100, Issue 6, 2008, Pages 1213-1219

  Papadakis, Emmanouil N ^a   Lazarou, Despina ^b   Grougnet, Raphael ^c   Magiatis, Prokopios ^c   Skaltsounis, Alexios L ^c   Papadopoulou Mourkidou, Euphemia ^a   Papadopoulos, Athanasios I ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c UNIVERSITY OF ATHENS   (Greece)

Author keywords

Enterolactone; Lignans; Sesame; Sesamin

Indexed keywords

ENTERODIOL; ENTEROLACTONE; LIGNAN DERIVATIVE; POLYPHENOL DERIVATIVE; SESAME SEED OIL; SESAMIN;

ANIMAL EXPERIMENT; ARTICLE; BIOSORPTION; BLOOD LEVEL; CONTROLLED STUDY; DIETARY INTAKE; INTESTINE ABSORPTION; MALE; NONHUMAN; NUTRITIONAL ASSESSMENT; PLANT SEED; RAT; RAW FOOD; REACTION TIME; SESAME;

4-BUTYROLACTONE; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIOXOLES; FOOD ANALYSIS; LIGNANS; MALE; RATS; RATS, WISTAR; SEEDS; SESAMUM;

ANIMALIA; RATTUS NORVEGICUS; SESAMUM INDICUM;

EID: 56349144257     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508978272     Document Type: Article

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