Controlled-atmosphere storage of sweet basil

HortScience

Volumn 33, Issue 4, 1998, Pages 741-743

  Lange, Diana L ^a,b   Cameron, Arthur C ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Landec Corporation   (United States)

Author keywords

Carbon dioxide; Chilling injury; Ocimum basilicum; Oxygen

Indexed keywords

OCIMUM BASILICUM;

EID: 0031878722     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.33.4.741     Document Type: Article

References (16)

1. Aharoni, N. and S. Ben-Yehoshua. 1973. Delaying deterioration of romaine lettuce by vacuum cooling and modified atmosphere produced in polyethylene packages. J. Amer. Soc. Hort. Sci. 98:464-468.
2. Aharoni, N., A. Reuveni, and O. Dvir. 1990. Modified atmospheres in film packages delay senescence and decay of fresh herbs. Acta Hort. 258:255-262.
3. Apeland, J. 1971. Factors affecting respiration and colorduring storage of parsley. Acta Hort. 20:43-52.
4. Cappellini, M.C., P.A. Lachance, andD.E. Hudson. 1984. Effect of temperature and carbon dioxide atmospheres on the market quality of green bell peppers. J. Food Qual. 7:17-22.
5. Eaks, I.L. 1956. Effect of modified atmospheres on cucumbers at chilling and non-chilling temperatures. Proc. Amer. Soc. Hort. Sci. 67:473-475.
6. Hruschka, H.W. and C.Y. Wang. 1979. Storage and shelf life of packaged watercress, parsley and mint. USDA Mkt. Res. Rpt. 1102.
7. Kidd, F.D., C. West, and M.N. West. 1927. Gas storage of fruit. Dept. Sci. Indus. Res., London. Spec. Rpt. 30.
8. Lange, D.L. and A.C. Cameron. 1994. Postharvest shelf life of sweet basil (Ocimum basilicum). HortScience 29:102-103.
9. Lange, D.L. and A.C. Cameron. 1997. Pre-and postharvest temperature conditioning of sweet basil. HortScience 32:114-116.
10. Lipton, W.J. and B.E. Mackey. 1987. Physiological and quality responses of Brussels sprouts to storage in controlled atmospheres. J. Amer. Soc. Hort. Sci. 112:491-496.
11. Makhlouf, J., C. Willemot, J. Arul, F. Castaigne, and J.P. Emond. 1989. Regulation of ethylene biosynthesis in broccoli flower buds in controlled atmospheres. J. Amer. Soc. Hort. Sci. 114:955-958.
12. Murata, T. and Y. Ueda. 1967. Studies on the CA-storage of spinach. Jpn. Soc. Hort. Sci. 36:449-454.
13. Nsengimana, J. and F. Bangerth. 1981. Influence of different components of storage atmosphere on vitamin C content of parsley and corn salad. Gartenbauwissenschaft 46:84-87.
14. Shirazi, A. and A.C. Cameron. 1993. Measuring transpiration rates of tomato and other detached fruit. HortScience 28:1035-1038.
15. Spalding, D.H. and W.F. Reeder. 1975. Low-oxygen high-carbon dioxide controlled atmosphere storage for control of anthracnose and chilling injury of avocados. Phytopathology 65:458-461.
16. Watada, A.E., L.L. Morris, and L. Rappaport. 1964. Modified atmosphere effects on lettuce, p. 83-85. In: Proc. Fruit and Vegetable Perishables Handling Conf., Davis, Calif.