Effect of hydrostatic pressure on postharvest physiology in fruit

Acta Horticulturae

Volumn 518, Issue , 2000, Pages 101-106

  Ikeda, F ^a   Baba, T ^a   Como, G ^a   Ohtsubo, T ^a   Lizada, M C C ^b  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^b UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

High Pressure; Physiology of fruit; Postharvest; Quality

Indexed keywords

EID: 56349088421     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2000.518.12     Document Type: Conference Paper

References (7)

1. Como, G., Baba, T., Yagychi, Y., & Ikeda, F. (1997). Survival and ultrastructure of Colletotrichum gloeosperioides subjected to hydrostatic pressure treatment. Jour. Agric. Sci., TUA, 41 195-201.
2. Dornenburg, H. & Knorr, D. (1993). Cellular permeabilization of cultured plant tissue by high electric pulses or ultra high pressure or the recovery of secondary metabolites. Food Biotechnol 7 35-48.
3. Hyodo, H., Hashimoto, C, Morizumi, S., Hu, W. & Tanaka, K. (1993). Characterization and induction of the activity of 1-aminocyclopropane-l- carboxylate oxidase in the wounded mesocarp tissue of Cucurbita maxima. Plant Cell Physiol. 34 667-671.
4. Lizada, M.C.C. & Yang, S.F. (1979). A simple and sensitive assay for 1-aminocyclopropane-1-carboxylic acid, nalytical Biochemistry 100 140-145.
5. Lizada, M.C.C, Agravante, J.U. & Brown, E.O. (1986). Factors affecting postharvest disease control in arabao mango subjected to the hot water treatment. Pilipp. Jour. Crop. Sci., 11 153-161.
6. Ogawa, H., Fukuhisa, K., Kubo, Y. & Fukumoto, H. (1990). Pressure inactivation of yeasts, molds, and pectinesterase in satxuma mandarin juice: Effects of juice concentration, pH and organic acids, and comparison with heat sanitation. Agric. Biol. Chem., Tokyo 54 1219-1225.
7. Shimada, A., Kasai, M., Yamamoto, A. & Hatae, K. (1990). Effects of hydrostatic pressurization on the palatability of foods. Pressure Processed Food-Research and Development. R. Hayashi (Ed.), pp. 249-261. San-ei Pub., Kyoto, Japan.