Multiresidue determination of organophosphorus pesticide residues in vegetables and fruit by gas chromatography-negative ion chemical ionization-mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 24, Issue 3, 2006, Pages 221-227

  Lin, Zhuguang ^a   Fan, Yulan ^a   Ma, Yu ^a   Jin, Zhen ^a   Tan, Jun ^a   Chen, Meiyu ^a   Chen, Zhaobin ^a   Tu, Fengzhang ^b   Liu, Yong ^c  

^a XIAMEN UNIVERSITY   (China)

^b Long Yan University   (China)

^c GUANGZHOU CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Fruit; Gas chromatography negative ion chemical ionization mass spectrometry (GC NCI MS); Matrix effect; Organophosphorus pesticides; Pesticide residues; Vegetables

Indexed keywords

PESTICIDE RESIDUE;

AGRICULTURE; ARTICLE; CALIBRATION; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL; STATISTICAL PARAMETERS; TANDEM MASS SPECTROMETRY; VEGETABLE;

AGRICULTURE; CALIBRATION; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; FRUIT; LIMIT OF DETECTION; PESTICIDE RESIDUES; QUALITY CONTROL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 56349105104     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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