Oral supplements differing in fat and carbohydrate content: Effect on the appetite and food intake of undernourished elderly patients

Clinical Nutrition

Volumn 23, Issue 4, 2004, Pages 683-689

  Ryan, Miriam ^a,b   Salle, Agnes ^a,b   Favreau, Anne Marie ^b   Simard, Gilles ^a   Dumas, Jean Francois ^a   Malthiery, Yves ^a   Berrut, Gilles ^b   Ritz, Patrick ^a,b  

^a INSERM   (France)

^b ANGERS UNIVERSITY HOSPITAL   (France)

Author keywords

Appetite; Elderly; Food intake; Supplementation; Undernutrition

Indexed keywords

AGED; APPETITE; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE DIET; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT CONTENT; FEMALE; FOOD INTAKE; HOSPITALIZATION; HUMAN; HUNGER; LIPID DIET; MACRONUTRIENT; MALE; MALNUTRITION; MEAL; MEDICAL ASSESSMENT; NUTRIENT CONTENT; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE; VISUAL ANALOG SCALE;

ADMINISTRATION, ORAL; AGED; APPETITE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; ENERGY INTAKE; FEMALE; FOOD, FORMULATED; HUMANS; MALE; NUTRITIVE VALUE; TIME FACTORS;

EID: 4243116446     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2003.11.003     Document Type: Article

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