Analysis of volatile oil of garlic by gas chromatography-mass spectrometry

Chinese Journal of Chromatography (Se Pu)

Volumn 23, Issue 5, 2005, Pages 548-550

  Guo, Xiaofei ^a   Du, Ailing ^a   Guan, Congsheng ^a   Pan, Guangmin ^a   Du, Aiqin ^a   Wang, Weiqiang ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Diallyl trisulfide; Garlic volatile oil; Gas chromatography mass spectrometry; Hydrodistillation

Indexed keywords

ESSENTIAL OIL;

ARTICLE; CHEMISTRY; GARLIC; MASS FRAGMENTOGRAPHY; METHODOLOGY;

GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE;

EID: 56249127852     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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