The effects of γ-irradiation on garlic oil content in garlic bulbs and on the radiolysis of allyl trisulfide

Radiation Physics and Chemistry

Volumn 47, Issue 2, 1996, Pages 317-320

  Genshuan, Wei ^a   Guanghui, Wang ^a   Ruipu, Yang ^a   Jilan, Wu ^a  

^a PEKING UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL SULFIDE; GARLIC OIL;

ARTICLE; CONTROLLED STUDY; FOOD PRESERVATION; GAMMA RADIATION; GARLIC; RADIOLYSIS;

EID: 0029655559     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0969-806x(95)00031-r     Document Type: Article

References (5)

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2. Block E. (1985) Scientific American 252, 94.
3. Freeman G. R. (1981) NATO Adv. Study Inst. Series C 86, 399.
4. Milligan B., Saville B. and Swan J. M. (1961) J. Chem. Soc. 11, 4859.
5. Wu Jilan, Su Yali, Qi shengchu, Wang Wenqing and Zhang Xujia (1991) Acta Phys. Chem. Sinica. 7, 1.