-
1
-
-
56249102302
-
-
Abdullahi SA, Abdullahi GM (2005). Effect of Boiling on the Proximate, Anti-Nutrients and Amino Acid Composition of Raw Delonix regia Seeds. Niger. Food J. 23: 128-132.
-
Abdullahi SA, Abdullahi GM (2005). Effect of Boiling on the Proximate, Anti-Nutrients and Amino Acid Composition of Raw Delonix regia Seeds. Niger. Food J. 23: 128-132.
-
-
-
-
2
-
-
56249107564
-
Protein quality of breadfruit, climbing melon and creeping melon
-
Achinewu SC (1983). Protein quality of breadfruit, climbing melon and creeping melon. Nutr. Rep. Int. 27: 641-645.
-
(1983)
Nutr. Rep. Int
, vol.27
, pp. 641-645
-
-
Achinewu, S.C.1
-
3
-
-
56249130280
-
Food Potentials of some indigenous wild fruit in lowland rainforests ecosystem of south west Nigeria
-
Adekunle VAJ, Ogerinde OV (2004). Food Potentials of some indigenous wild fruit in lowland rainforests ecosystem of south west Nigeria. J. Food Technol. 2: 125-130.
-
(2004)
J. Food Technol
, vol.2
, pp. 125-130
-
-
Adekunle, V.A.J.1
Ogerinde, O.V.2
-
4
-
-
84989103819
-
Studies on the Carbohydrate Content of Breadfruit (Artocarpus communis Forst) from South-Western Nigeria
-
Adewusi SRA, Udio AJ, Osuntogun BA (1995). Studies on the Carbohydrate Content of Breadfruit (Artocarpus communis Forst) from South-Western Nigeria. Starch Nutr. 8S: 289-294.
-
(1995)
Starch Nutr
, vol.8 S
, pp. 289-294
-
-
Adewusi, S.R.A.1
Udio, A.J.2
Osuntogun, B.A.3
-
5
-
-
0039337826
-
The Effect of Cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian Legume Seeds
-
Adewusi SRA, Falade OS (1996). The Effect of Cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian Legume Seeds. Food Sci. Technol. Int. 2: 231-240.
-
(1996)
Food Sci. Technol. Int
, vol.2
, pp. 231-240
-
-
Adewusi, S.R.A.1
Falade, O.S.2
-
6
-
-
56249104648
-
-
Adewusi SRA, Osuntogun BA (1991). Effects of cooking on Tannin content, Trypsin inhibitor activity and in-vitro Digestibility of some Legume Seeds in Nigeria. Nig. Food J. 9: 139-145.
-
Adewusi SRA, Osuntogun BA (1991). Effects of cooking on Tannin content, Trypsin inhibitor activity and in-vitro Digestibility of some Legume Seeds in Nigeria. Nig. Food J. 9: 139-145.
-
-
-
-
7
-
-
33846599452
-
Chemical Analysis Breadfruit (Artocarpus communis forst) from south-western Nigeria
-
Akpoborie JU, Bolanle AO, Muyiwa OF, Steve RA, Adewusi (2003). Chemical Analysis Breadfruit (Artocarpus communis forst) from south-western Nigeria. J. Food Technol. 1(2): 29-35.
-
(2003)
J. Food Technol
, vol.1
, Issue.2
, pp. 29-35
-
-
Akpoborie, J.U.1
Bolanle, A.O.2
Muyiwa, O.F.3
Steve, R.A.4
Adewusi5
-
8
-
-
0027403593
-
Allelochemicals in plant food and feeding stuffs (1) Nutritional, biochemical and physiopathological aspects in animal production
-
Aletor VA (1993). Allelochemicals in plant food and feeding stuffs (1) Nutritional, biochemical and physiopathological aspects in animal production. J. Vet. Hum. Toxicol. 35: 57-67.
-
(1993)
J. Vet. Hum. Toxicol
, vol.35
, pp. 57-67
-
-
Aletor, V.A.1
-
9
-
-
33749636527
-
Chemical Studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr)
-
Anhwange BA, Ajibola VO, Oniye SJ (2004). Chemical Studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr). J. Biol. Sci. 4(6): 711-715.
-
(2004)
J. Biol. Sci
, vol.4
, Issue.6
, pp. 711-715
-
-
Anhwange, B.A.1
Ajibola, V.O.2
Oniye, S.J.3
-
10
-
-
18744422088
-
Nonpharmacologic therapies that reduce blood pressure: Afresh perspective
-
Appel LJ (1999). Nonpharmacologic therapies that reduce blood pressure: Afresh perspective. Clin. Cardiol. 22: 1111-1115.
-
(1999)
Clin. Cardiol
, vol.22
, pp. 1111-1115
-
-
Appel, L.J.1
-
11
-
-
0004202155
-
-
Association of Official analytical Chemists AOAC, 14th Edition. Arlington, VA
-
th Edition. Arlington, VA.
-
(1984)
Official Methods of Analysis
-
-
-
12
-
-
56249138123
-
-
Ayodele JT, Alao OA, Olagbemiro TO (2000). The Chemical Composition of Sterculia setigera. Trop. J. Anim. Sci. 3(2): 69-76.
-
Ayodele JT, Alao OA, Olagbemiro TO (2000). The Chemical Composition of Sterculia setigera. Trop. J. Anim. Sci. 3(2): 69-76.
-
-
-
-
13
-
-
56249101949
-
-
Bainbridge Z, Tomlings K, Wellings K, Westby A (1996). Methods for assessing quality characteristics of non-grain starch staples (Part 3,laboratory methods) Chatham, U.K Nat. Res. Inst. pp 34-39.
-
Bainbridge Z, Tomlings K, Wellings K, Westby A (1996). Methods for assessing quality characteristics of non-grain starch staples (Part 3,laboratory methods) Chatham, U.K Nat. Res. Inst. pp 34-39.
-
-
-
-
14
-
-
56249088146
-
-
th Edn.Churchill Livingston New York, N.Y., pp. 92-101.
-
th Edn.Churchill Livingston New York, N.Y., pp. 92-101.
-
-
-
-
16
-
-
0342474162
-
-
Eds, Cowpea genetic resources, IITA, Ibadan, pp
-
Carnovale E, Marletta L, Marconi E, Brosio E (1990). Nutritional and hydration properties in cowpea.In Ng NQ, Monti LM (Eds.), Cowpea genetic resources, IITA, Ibadan, pp. 111-118.
-
(1990)
Nutritional and hydration properties in cowpea
, pp. 111-118
-
-
Carnovale, E.1
Marletta, L.2
Marconi, E.3
Brosio, E.4
-
17
-
-
4143051384
-
Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label
-
Chai W, Liebman M (2004). Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label. J. Urol. 172: 953-957.
-
(2004)
J. Urol
, vol.172
, pp. 953-957
-
-
Chai, W.1
Liebman, M.2
-
18
-
-
0025285156
-
The effects of polyunsaturated fat and monounsaturated fat on plasma, Lipoproteins
-
Dreon DM, Vranizan KM, Krauss RM, Austin MA, Wood PD (1990). The effects of polyunsaturated fat and monounsaturated fat on plasma, Lipoproteins. J. Am. Med. Assoc. 263: 2462.
-
(1990)
J. Am. Med. Assoc
, vol.263
, pp. 2462
-
-
Dreon, D.M.1
Vranizan, K.M.2
Krauss, R.M.3
Austin, M.A.4
Wood, P.D.5
-
19
-
-
56249103647
-
Evaluation of nutritive value of feed for growing broilers in Northen Nigeria
-
Eka OU (1987). Evaluation of nutritive value of feed for growing broilers in Northen Nigeria. Niger. J. Sci. 21: 52-54.
-
(1987)
Niger. J. Sci
, vol.21
, pp. 52-54
-
-
Eka, O.U.1
-
20
-
-
56249116829
-
-
Elemo BO, Elemo GN, Oladimeji OO, Komolafe YO (2002). Studies on the composition of some nutrients and anti nutrients of Sheanut (Butyrospernum parkii). Niger. Food J. 20: 69-73.
-
Elemo BO, Elemo GN, Oladimeji OO, Komolafe YO (2002). Studies on the composition of some nutrients and anti nutrients of Sheanut (Butyrospernum parkii). Niger. Food J. 20: 69-73.
-
-
-
-
21
-
-
0342943500
-
Possible effects of seed coat Polyphenolics on the Nutritional Quality of Bean Protein
-
Elias LG, De Fernandez DG, Bressani R (1979). Possible effects of seed coat Polyphenolics on the Nutritional Quality of Bean Protein. J. Food Sci. 44(2): 524-526.
-
(1979)
J. Food Sci
, vol.44
, Issue.2
, pp. 524-526
-
-
Elias, L.G.1
De Fernandez, D.G.2
Bressani, R.3
-
22
-
-
0026145306
-
Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants
-
Eromosele IO, Eromosele CO, Kuzhkuzha DM (1991). Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants. Plant Hum. Nutr. 41: 151-154.
-
(1991)
Plant Hum. Nutr
, vol.41
, pp. 151-154
-
-
Eromosele, I.O.1
Eromosele, C.O.2
Kuzhkuzha, D.M.3
-
23
-
-
0027600592
-
Studies on the chemical composition and physio-chemical properties of seeds of some wild plants: (Netherland)
-
Eromosele IC, Eromosele CO (1993). Studies on the chemical composition and physio-chemical properties of seeds of some wild plants: (Netherland) Plant Food Hum. Nutr. 43: 251-258.
-
(1993)
Plant Food Hum. Nutr
, vol.43
, pp. 251-258
-
-
Eromosele, I.C.1
Eromosele, C.O.2
-
24
-
-
56249133214
-
-
Fagbemi TN, Oshodi AA, Ipinmoroti KO (2005). Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anarcardium occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pak. J. Nutr. 4(4): 250-256.
-
Fagbemi TN, Oshodi AA, Ipinmoroti KO (2005). Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anarcardium occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pak. J. Nutr. 4(4): 250-256.
-
-
-
-
25
-
-
56249126991
-
-
Falade OS, Sowunmi OR, Oladipo A, Tunbosun A, Adewusi SRA (2003). The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pak. J. Nutr. 2: 82-88.
-
Falade OS, Sowunmi OR, Oladipo A, Tunbosun A, Adewusi SRA (2003). The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pak. J. Nutr. 2: 82-88.
-
-
-
-
26
-
-
24744440208
-
Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of some Nigerian Vegetables
-
Falade OS, Dare AF, Bello MO, Osuntogun BO, Adewusi SRA (2004). Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of some Nigerian Vegetables. J. Food Technol. 2: 103-108.
-
(2004)
J. Food Technol
, vol.2
, pp. 103-108
-
-
Falade, O.S.1
Dare, A.F.2
Bello, M.O.3
Osuntogun, B.O.4
Adewusi, S.R.A.5
-
27
-
-
0040665772
-
Recommended dietary allowances
-
Food and Nutrition Board FNB, 8th edition, National Research Council, Washington D.C
-
th edition National Academy of Sciences, National Research Council, Washington D.C.
-
(1974)
National Academy of Sciences
-
-
-
28
-
-
0022743949
-
Anion exchange method for determination of phytates in food: Collaborative study
-
Harland BF, Oberleas D (1986). Anion exchange method for determination of phytates in food: collaborative study. J. Assoc. Off. Anal. Chem. 69: 667-670.
-
(1986)
J. Assoc. Off. Anal. Chem
, vol.69
, pp. 667-670
-
-
Harland, B.F.1
Oberleas, D.2
-
29
-
-
0001033277
-
Determination of trypsin Inhibitor activity of soy products: A collaborative analysis of an improved procedure
-
Kakade ML, Rackis JJ, Mc Ghee JE, Puski G (1974). Determination of trypsin Inhibitor activity of soy products: A collaborative analysis of an improved procedure. Cereal Chem. 51: 376-383.
-
(1974)
Cereal Chem
, vol.51
, pp. 376-383
-
-
Kakade, M.L.1
Rackis, J.J.2
Mc Ghee, J.E.3
Puski, G.4
-
30
-
-
56249144370
-
-
Liener IE, Kakade ML (1980). Proteaseinhibitors. In: Liener I (ed).Toxic constituents of plant food stuffs, second edition, New York, Academic Press, pp. 7-71
-
Liener IE, Kakade ML (1980). Proteaseinhibitors. In: Liener I (ed).Toxic constituents of plant food stuffs, second edition, New York, Academic Press, pp. 7-71
-
-
-
-
31
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener IE (1994). Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr. 34: 31-67.
-
(1994)
Crit. Rev. Food Sci. Nutr
, vol.34
, pp. 31-67
-
-
Liener, I.E.1
-
32
-
-
56249135443
-
-
Sebrelle W.H.Jr and Harris, R. J.(eds).Academic press. London
-
Mapson LW (1970). The Vitamins. Sebrelle W.H.Jr and Harris, R. J.(eds).Vol 1Pp369 - 385. Academic press. London.
-
(1970)
The Vitamins
, vol.1 Pp369
, pp. 385
-
-
Mapson, L.W.1
-
33
-
-
0001393396
-
Comparison of Oat and Wheat Carbohydrates. (II) Starch
-
McArthur LA, D' Appolonia BL (1970). Comparison of Oat and Wheat Carbohydrates. (II) Starch. Cereal Chem. 56: 458-461.
-
(1970)
Cereal Chem
, vol.56
, pp. 458-461
-
-
McArthur, L.A.1
D' Appolonia, B.L.2
-
34
-
-
0030791211
-
Copper and zinc status as a risk factor for ischemic heart disease: A comparison between Japanese in Brazil and Okinawa
-
Mielcarz GW, Howard AN, Williams NR, Kinsman GD, Moriguchi Y, Mizushima S, Yamori Y (1997). Copper and zinc status as a risk factor for ischemic heart disease: A comparison between Japanese in Brazil and Okinawa. J. Trace Elem. Exp. Med. 10: 29-35.
-
(1997)
J. Trace Elem. Exp. Med
, vol.10
, pp. 29-35
-
-
Mielcarz, G.W.1
Howard, A.N.2
Williams, N.R.3
Kinsman, G.D.4
Moriguchi, Y.5
Mizushima, S.6
Yamori, Y.7
-
35
-
-
18744363329
-
Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
-
Melaku U, Clive EW, Habtamon F (2005). Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia. J. Food Composit. Anal. 18: 803-817.
-
(2005)
J. Food Composit. Anal
, vol.18
, pp. 803-817
-
-
Melaku, U.1
Clive, E.W.2
Habtamon, F.3
-
36
-
-
56249100900
-
Response of Nutrients and Anti-Nutritional Constituents in the seeds of Cassia tora L.to Treatments
-
Muhammed IR, Muh SK, Olorunju SAS, Bale JO, Abdullahi US, Lawal R (2002). Response of Nutrients and Anti-Nutritional Constituents in the seeds of Cassia tora L.to Treatments. J. Agric. Environ. 3(2): 225-234.
-
(2002)
J. Agric. Environ
, vol.3
, Issue.2
, pp. 225-234
-
-
Muhammed, I.R.1
Muh, S.K.2
Olorunju, S.A.S.3
Bale, J.O.4
Abdullahi, U.S.5
Lawal, R.6
-
37
-
-
56249142971
-
-
Munro A, Bassir O (1989). Oxalate in Nigerian vegetables. W. Afr. J. Biol. Appl. Chem. 12: 14-18.
-
Munro A, Bassir O (1989). Oxalate in Nigerian vegetables. W. Afr. J. Biol. Appl. Chem. 12: 14-18.
-
-
-
-
38
-
-
56249102639
-
-
National Health and Medical Research Council (NHMRC) (1991). Recommended Dietary intakes for use in Australia. Australian Government Publishing Service, G.P.O. Box 84, and Canberra ACT2601.
-
National Health and Medical Research Council (NHMRC) (1991). Recommended Dietary intakes for use in Australia. Australian Government Publishing Service, G.P.O. Box 84, and Canberra ACT2601.
-
-
-
-
40
-
-
56249106372
-
-
Okegbile EO, Taiwo EA (1990). Nutritional Potentials of Velvet Tamarind (Dialium guineense Willd). Niger. Food J. 8: 115-121.
-
Okegbile EO, Taiwo EA (1990). Nutritional Potentials of Velvet Tamarind (Dialium guineense Willd). Niger. Food J. 8: 115-121.
-
-
-
-
41
-
-
56249149088
-
-
Olaofe O, Akogun OO (1990). Mineral and Vitamin C content and their distribution in some fruits. Niger. Food J. 8: 111.
-
Olaofe O, Akogun OO (1990). Mineral and Vitamin C content and their distribution in some fruits. Niger. Food J. 8: 111.
-
-
-
-
42
-
-
56249117895
-
-
Oluyemi EA, Akinlua AA, Adenuga AA, Adebayo MB (2006). Mineral Contents of some commonly consumed Nigerian foods. Sci. Focus. 11(1): 153-157.
-
Oluyemi EA, Akinlua AA, Adenuga AA, Adebayo MB (2006). Mineral Contents of some commonly consumed Nigerian foods. Sci. Focus. 11(1): 153-157.
-
-
-
-
43
-
-
36949086719
-
Dried Breadfruit
-
Peter FE, Wills PA (1956). Dried Breadfruit. Nature. 178: 1252.
-
(1956)
Nature
, vol.178
, pp. 1252
-
-
Peter, F.E.1
Wills, P.A.2
-
44
-
-
33947093732
-
A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
-
Price ML, Scoyoc SV, Butler LG (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. Food Chem. 26: 1214-1218.
-
(1978)
J. Agric. Food Chem
, vol.26
, pp. 1214-1218
-
-
Price, M.L.1
Scoyoc, S.V.2
Butler, L.G.3
-
45
-
-
56249083009
-
-
Pugalenthi M, Vadivel V, Gurumoorthi P, Janardhanan (2004). Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Trop. Subtrop. Agroecosyst. 4: 107-123.
-
Pugalenthi M, Vadivel V, Gurumoorthi P, Janardhanan (2004). Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Trop. Subtrop. Agroecosyst. 4: 107-123.
-
-
-
-
46
-
-
0033281891
-
The impacts of food processing on the nutritional quality of vitamins and minerals
-
Reddy MB, Love M (1999). The impacts of food processing on the nutritional quality of vitamins and minerals. Adv. Exp. Med. Biol. 459: 99-106.
-
(1999)
Adv. Exp. Med. Biol
, vol.459
, pp. 99-106
-
-
Reddy, M.B.1
Love, M.2
-
47
-
-
56249092641
-
-
Schauss A (1995). (White Papers) Minerals,Trace Elements and human Health.Life Science Press: Tacoma WA. 2-23.
-
Schauss A (1995). (White Papers) Minerals,Trace Elements and human Health.Life Science Press: Tacoma WA. 2-23.
-
-
-
-
48
-
-
13744256831
-
Phytate and Fiber Content in Thai Fruits commonly Consumed by Diabetic Patients
-
Suree N, Surat K, Akekachai N (2004). Phytate and Fiber Content in Thai Fruits commonly Consumed by Diabetic Patients. J. Med. Assoc. Thai. 87(12): 1444-6.
-
(2004)
J. Med. Assoc. Thai
, vol.87
, Issue.12
, pp. 1444-1446
-
-
Suree, N.1
Surat, K.2
Akekachai, N.3
-
49
-
-
0035985950
-
Polyphenols: Do they play a role in the prevention of human pathologies?
-
Tapiero H, Tew KD, Nguyen BG, Mathe G (2002). Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 56: 200-207.
-
(2002)
Biomed. Pharmacother
, vol.56
, pp. 200-207
-
-
Tapiero, H.1
Tew, K.D.2
Nguyen, B.G.3
Mathe, G.4
-
50
-
-
84991127349
-
Vitamin C content and distribution in Mangoes during ripening
-
Thomas P, Oke MS (1980). Vitamin C content and distribution in Mangoes during ripening. J. Food Technol. 15: 669-672.
-
(1980)
J. Food Technol
, vol.15
, pp. 669-672
-
-
Thomas, P.1
Oke, M.S.2
-
51
-
-
0000589019
-
Potential health benefits and problems associated with anti nutrients in foods
-
Thompson LU (1993). Potential health benefits and problems associated with anti nutrients in foods. Food Res. Intl. 26: 131-149.
-
(1993)
Food Res. Intl
, vol.26
, pp. 131-149
-
-
Thompson, L.U.1
-
53
-
-
0348037727
-
Commonly used fruits in Nigeria
-
Eds Osagie AU, Eka OU, Post harvest Research Unit, University of Benin, Benin city. Nigeria
-
Umoh IB (1998). Commonly used fruits in Nigeria. In: Nutritional Quality of Plant Foods. (Eds Osagie AU, Eka OU). Post harvest Research Unit, University of Benin, Benin city. Nigeria.
-
(1998)
Nutritional Quality of Plant Foods
-
-
Umoh, I.B.1
-
54
-
-
6244283569
-
Population growth and the food crisis
-
Sadik N (1991). Population growth and the food crisis. Nutr. Agric. 1: 3-6.
-
(1991)
Nutr. Agric
, vol.1
, pp. 3-6
-
-
Sadik, N.1
-
55
-
-
0001691133
-
Determination of the protein quality of three new northern adapted cultivars or common and mico types soya beans by amino acids analysis
-
Zarkada CG, Voldeng HD, Vu UK (1997). Determination of the protein quality of three new northern adapted cultivars or common and mico types soya beans by amino acids analysis J. Agric. Food Chem. 45: 1161-1168.
-
(1997)
J. Agric. Food Chem
, vol.45
, pp. 1161-1168
-
-
Zarkada, C.G.1
Voldeng, H.D.2
Vu, U.K.3
|