메뉴 건너뛰기




Volumn 7, Issue 21, 2008, Pages 3972-3979

Studies on the chemical compositions and anti nutrients of some lesser known Nigeria fruits

Author keywords

Antinutrients; Arthocarpus heterophyllus; Bombax glabra; Cola millenii; Nutrients; Strychnos innocua

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; CATECHIN; IRON; LIPID; MAGNESIUM; MANGANESE; OXALIC ACID; PHYTATE; POTASSIUM; PROTEIN; SODIUM; STARCH; SUGAR; TANNIN; TRYPSIN INHIBITOR; ZINC;

EID: 56249103149     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (64)

References (55)
  • 1
    • 56249102302 scopus 로고    scopus 로고
    • Abdullahi SA, Abdullahi GM (2005). Effect of Boiling on the Proximate, Anti-Nutrients and Amino Acid Composition of Raw Delonix regia Seeds. Niger. Food J. 23: 128-132.
    • Abdullahi SA, Abdullahi GM (2005). Effect of Boiling on the Proximate, Anti-Nutrients and Amino Acid Composition of Raw Delonix regia Seeds. Niger. Food J. 23: 128-132.
  • 2
    • 56249107564 scopus 로고
    • Protein quality of breadfruit, climbing melon and creeping melon
    • Achinewu SC (1983). Protein quality of breadfruit, climbing melon and creeping melon. Nutr. Rep. Int. 27: 641-645.
    • (1983) Nutr. Rep. Int , vol.27 , pp. 641-645
    • Achinewu, S.C.1
  • 3
    • 56249130280 scopus 로고    scopus 로고
    • Food Potentials of some indigenous wild fruit in lowland rainforests ecosystem of south west Nigeria
    • Adekunle VAJ, Ogerinde OV (2004). Food Potentials of some indigenous wild fruit in lowland rainforests ecosystem of south west Nigeria. J. Food Technol. 2: 125-130.
    • (2004) J. Food Technol , vol.2 , pp. 125-130
    • Adekunle, V.A.J.1    Ogerinde, O.V.2
  • 4
    • 84989103819 scopus 로고
    • Studies on the Carbohydrate Content of Breadfruit (Artocarpus communis Forst) from South-Western Nigeria
    • Adewusi SRA, Udio AJ, Osuntogun BA (1995). Studies on the Carbohydrate Content of Breadfruit (Artocarpus communis Forst) from South-Western Nigeria. Starch Nutr. 8S: 289-294.
    • (1995) Starch Nutr , vol.8 S , pp. 289-294
    • Adewusi, S.R.A.1    Udio, A.J.2    Osuntogun, B.A.3
  • 5
    • 0039337826 scopus 로고    scopus 로고
    • The Effect of Cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian Legume Seeds
    • Adewusi SRA, Falade OS (1996). The Effect of Cooking on extractable tannin, phytate, sugars and mineral solubility in some improved Nigerian Legume Seeds. Food Sci. Technol. Int. 2: 231-240.
    • (1996) Food Sci. Technol. Int , vol.2 , pp. 231-240
    • Adewusi, S.R.A.1    Falade, O.S.2
  • 6
    • 56249104648 scopus 로고    scopus 로고
    • Adewusi SRA, Osuntogun BA (1991). Effects of cooking on Tannin content, Trypsin inhibitor activity and in-vitro Digestibility of some Legume Seeds in Nigeria. Nig. Food J. 9: 139-145.
    • Adewusi SRA, Osuntogun BA (1991). Effects of cooking on Tannin content, Trypsin inhibitor activity and in-vitro Digestibility of some Legume Seeds in Nigeria. Nig. Food J. 9: 139-145.
  • 7
    • 33846599452 scopus 로고    scopus 로고
    • Chemical Analysis Breadfruit (Artocarpus communis forst) from south-western Nigeria
    • Akpoborie JU, Bolanle AO, Muyiwa OF, Steve RA, Adewusi (2003). Chemical Analysis Breadfruit (Artocarpus communis forst) from south-western Nigeria. J. Food Technol. 1(2): 29-35.
    • (2003) J. Food Technol , vol.1 , Issue.2 , pp. 29-35
    • Akpoborie, J.U.1    Bolanle, A.O.2    Muyiwa, O.F.3    Steve, R.A.4    Adewusi5
  • 8
    • 0027403593 scopus 로고
    • Allelochemicals in plant food and feeding stuffs (1) Nutritional, biochemical and physiopathological aspects in animal production
    • Aletor VA (1993). Allelochemicals in plant food and feeding stuffs (1) Nutritional, biochemical and physiopathological aspects in animal production. J. Vet. Hum. Toxicol. 35: 57-67.
    • (1993) J. Vet. Hum. Toxicol , vol.35 , pp. 57-67
    • Aletor, V.A.1
  • 9
    • 33749636527 scopus 로고    scopus 로고
    • Chemical Studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr)
    • Anhwange BA, Ajibola VO, Oniye SJ (2004). Chemical Studies of the seeds of Moringa oleifera (Lam) and Deuterium microcarpum (Guill and Sperr). J. Biol. Sci. 4(6): 711-715.
    • (2004) J. Biol. Sci , vol.4 , Issue.6 , pp. 711-715
    • Anhwange, B.A.1    Ajibola, V.O.2    Oniye, S.J.3
  • 10
    • 18744422088 scopus 로고    scopus 로고
    • Nonpharmacologic therapies that reduce blood pressure: Afresh perspective
    • Appel LJ (1999). Nonpharmacologic therapies that reduce blood pressure: Afresh perspective. Clin. Cardiol. 22: 1111-1115.
    • (1999) Clin. Cardiol , vol.22 , pp. 1111-1115
    • Appel, L.J.1
  • 11
    • 0004202155 scopus 로고
    • Association of Official analytical Chemists AOAC, 14th Edition. Arlington, VA
    • th Edition. Arlington, VA.
    • (1984) Official Methods of Analysis
  • 12
    • 56249138123 scopus 로고    scopus 로고
    • Ayodele JT, Alao OA, Olagbemiro TO (2000). The Chemical Composition of Sterculia setigera. Trop. J. Anim. Sci. 3(2): 69-76.
    • Ayodele JT, Alao OA, Olagbemiro TO (2000). The Chemical Composition of Sterculia setigera. Trop. J. Anim. Sci. 3(2): 69-76.
  • 13
    • 56249101949 scopus 로고    scopus 로고
    • Bainbridge Z, Tomlings K, Wellings K, Westby A (1996). Methods for assessing quality characteristics of non-grain starch staples (Part 3,laboratory methods) Chatham, U.K Nat. Res. Inst. pp 34-39.
    • Bainbridge Z, Tomlings K, Wellings K, Westby A (1996). Methods for assessing quality characteristics of non-grain starch staples (Part 3,laboratory methods) Chatham, U.K Nat. Res. Inst. pp 34-39.
  • 14
    • 56249088146 scopus 로고    scopus 로고
    • th Edn.Churchill Livingston New York, N.Y., pp. 92-101.
    • th Edn.Churchill Livingston New York, N.Y., pp. 92-101.
  • 17
    • 4143051384 scopus 로고    scopus 로고
    • Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label
    • Chai W, Liebman M (2004). Assessment of oxalate absorption from almonds and black beans with and without the use of an extrinsic label. J. Urol. 172: 953-957.
    • (2004) J. Urol , vol.172 , pp. 953-957
    • Chai, W.1    Liebman, M.2
  • 19
    • 56249103647 scopus 로고
    • Evaluation of nutritive value of feed for growing broilers in Northen Nigeria
    • Eka OU (1987). Evaluation of nutritive value of feed for growing broilers in Northen Nigeria. Niger. J. Sci. 21: 52-54.
    • (1987) Niger. J. Sci , vol.21 , pp. 52-54
    • Eka, O.U.1
  • 20
    • 56249116829 scopus 로고    scopus 로고
    • Elemo BO, Elemo GN, Oladimeji OO, Komolafe YO (2002). Studies on the composition of some nutrients and anti nutrients of Sheanut (Butyrospernum parkii). Niger. Food J. 20: 69-73.
    • Elemo BO, Elemo GN, Oladimeji OO, Komolafe YO (2002). Studies on the composition of some nutrients and anti nutrients of Sheanut (Butyrospernum parkii). Niger. Food J. 20: 69-73.
  • 21
    • 0342943500 scopus 로고
    • Possible effects of seed coat Polyphenolics on the Nutritional Quality of Bean Protein
    • Elias LG, De Fernandez DG, Bressani R (1979). Possible effects of seed coat Polyphenolics on the Nutritional Quality of Bean Protein. J. Food Sci. 44(2): 524-526.
    • (1979) J. Food Sci , vol.44 , Issue.2 , pp. 524-526
    • Elias, L.G.1    De Fernandez, D.G.2    Bressani, R.3
  • 22
    • 0026145306 scopus 로고
    • Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants
    • Eromosele IO, Eromosele CO, Kuzhkuzha DM (1991). Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants. Plant Hum. Nutr. 41: 151-154.
    • (1991) Plant Hum. Nutr , vol.41 , pp. 151-154
    • Eromosele, I.O.1    Eromosele, C.O.2    Kuzhkuzha, D.M.3
  • 23
    • 0027600592 scopus 로고
    • Studies on the chemical composition and physio-chemical properties of seeds of some wild plants: (Netherland)
    • Eromosele IC, Eromosele CO (1993). Studies on the chemical composition and physio-chemical properties of seeds of some wild plants: (Netherland) Plant Food Hum. Nutr. 43: 251-258.
    • (1993) Plant Food Hum. Nutr , vol.43 , pp. 251-258
    • Eromosele, I.C.1    Eromosele, C.O.2
  • 24
    • 56249133214 scopus 로고    scopus 로고
    • Fagbemi TN, Oshodi AA, Ipinmoroti KO (2005). Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anarcardium occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pak. J. Nutr. 4(4): 250-256.
    • Fagbemi TN, Oshodi AA, Ipinmoroti KO (2005). Processing Effects on Some Antinutritional Factors and In vitro Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (Artocarpus altilis), Cashewnut (Anarcardium occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pak. J. Nutr. 4(4): 250-256.
  • 25
    • 56249126991 scopus 로고    scopus 로고
    • Falade OS, Sowunmi OR, Oladipo A, Tunbosun A, Adewusi SRA (2003). The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pak. J. Nutr. 2: 82-88.
    • Falade OS, Sowunmi OR, Oladipo A, Tunbosun A, Adewusi SRA (2003). The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets. Pak. J. Nutr. 2: 82-88.
  • 26
    • 24744440208 scopus 로고    scopus 로고
    • Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of some Nigerian Vegetables
    • Falade OS, Dare AF, Bello MO, Osuntogun BO, Adewusi SRA (2004). Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of some Nigerian Vegetables. J. Food Technol. 2: 103-108.
    • (2004) J. Food Technol , vol.2 , pp. 103-108
    • Falade, O.S.1    Dare, A.F.2    Bello, M.O.3    Osuntogun, B.O.4    Adewusi, S.R.A.5
  • 27
    • 0040665772 scopus 로고
    • Recommended dietary allowances
    • Food and Nutrition Board FNB, 8th edition, National Research Council, Washington D.C
    • th edition National Academy of Sciences, National Research Council, Washington D.C.
    • (1974) National Academy of Sciences
  • 28
    • 0022743949 scopus 로고
    • Anion exchange method for determination of phytates in food: Collaborative study
    • Harland BF, Oberleas D (1986). Anion exchange method for determination of phytates in food: collaborative study. J. Assoc. Off. Anal. Chem. 69: 667-670.
    • (1986) J. Assoc. Off. Anal. Chem , vol.69 , pp. 667-670
    • Harland, B.F.1    Oberleas, D.2
  • 29
    • 0001033277 scopus 로고
    • Determination of trypsin Inhibitor activity of soy products: A collaborative analysis of an improved procedure
    • Kakade ML, Rackis JJ, Mc Ghee JE, Puski G (1974). Determination of trypsin Inhibitor activity of soy products: A collaborative analysis of an improved procedure. Cereal Chem. 51: 376-383.
    • (1974) Cereal Chem , vol.51 , pp. 376-383
    • Kakade, M.L.1    Rackis, J.J.2    Mc Ghee, J.E.3    Puski, G.4
  • 30
    • 56249144370 scopus 로고    scopus 로고
    • Liener IE, Kakade ML (1980). Proteaseinhibitors. In: Liener I (ed).Toxic constituents of plant food stuffs, second edition, New York, Academic Press, pp. 7-71
    • Liener IE, Kakade ML (1980). Proteaseinhibitors. In: Liener I (ed).Toxic constituents of plant food stuffs, second edition, New York, Academic Press, pp. 7-71
  • 31
    • 0028309335 scopus 로고
    • Implications of antinutritional components in soybean foods
    • Liener IE (1994). Implications of antinutritional components in soybean foods. Crit. Rev. Food Sci. Nutr. 34: 31-67.
    • (1994) Crit. Rev. Food Sci. Nutr , vol.34 , pp. 31-67
    • Liener, I.E.1
  • 32
    • 56249135443 scopus 로고
    • Sebrelle W.H.Jr and Harris, R. J.(eds).Academic press. London
    • Mapson LW (1970). The Vitamins. Sebrelle W.H.Jr and Harris, R. J.(eds).Vol 1Pp369 - 385. Academic press. London.
    • (1970) The Vitamins , vol.1 Pp369 , pp. 385
    • Mapson, L.W.1
  • 33
    • 0001393396 scopus 로고
    • Comparison of Oat and Wheat Carbohydrates. (II) Starch
    • McArthur LA, D' Appolonia BL (1970). Comparison of Oat and Wheat Carbohydrates. (II) Starch. Cereal Chem. 56: 458-461.
    • (1970) Cereal Chem , vol.56 , pp. 458-461
    • McArthur, L.A.1    D' Appolonia, B.L.2
  • 35
    • 18744363329 scopus 로고    scopus 로고
    • Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia
    • Melaku U, Clive EW, Habtamon F (2005). Content of zinc, iron, calcium and their absorption inhibitors in foods commonly consumed in Ethiopia. J. Food Composit. Anal. 18: 803-817.
    • (2005) J. Food Composit. Anal , vol.18 , pp. 803-817
    • Melaku, U.1    Clive, E.W.2    Habtamon, F.3
  • 36
    • 56249100900 scopus 로고    scopus 로고
    • Response of Nutrients and Anti-Nutritional Constituents in the seeds of Cassia tora L.to Treatments
    • Muhammed IR, Muh SK, Olorunju SAS, Bale JO, Abdullahi US, Lawal R (2002). Response of Nutrients and Anti-Nutritional Constituents in the seeds of Cassia tora L.to Treatments. J. Agric. Environ. 3(2): 225-234.
    • (2002) J. Agric. Environ , vol.3 , Issue.2 , pp. 225-234
    • Muhammed, I.R.1    Muh, S.K.2    Olorunju, S.A.S.3    Bale, J.O.4    Abdullahi, U.S.5    Lawal, R.6
  • 37
    • 56249142971 scopus 로고    scopus 로고
    • Munro A, Bassir O (1989). Oxalate in Nigerian vegetables. W. Afr. J. Biol. Appl. Chem. 12: 14-18.
    • Munro A, Bassir O (1989). Oxalate in Nigerian vegetables. W. Afr. J. Biol. Appl. Chem. 12: 14-18.
  • 38
    • 56249102639 scopus 로고    scopus 로고
    • National Health and Medical Research Council (NHMRC) (1991). Recommended Dietary intakes for use in Australia. Australian Government Publishing Service, G.P.O. Box 84, and Canberra ACT2601.
    • National Health and Medical Research Council (NHMRC) (1991). Recommended Dietary intakes for use in Australia. Australian Government Publishing Service, G.P.O. Box 84, and Canberra ACT2601.
  • 40
    • 56249106372 scopus 로고    scopus 로고
    • Okegbile EO, Taiwo EA (1990). Nutritional Potentials of Velvet Tamarind (Dialium guineense Willd). Niger. Food J. 8: 115-121.
    • Okegbile EO, Taiwo EA (1990). Nutritional Potentials of Velvet Tamarind (Dialium guineense Willd). Niger. Food J. 8: 115-121.
  • 41
    • 56249149088 scopus 로고    scopus 로고
    • Olaofe O, Akogun OO (1990). Mineral and Vitamin C content and their distribution in some fruits. Niger. Food J. 8: 111.
    • Olaofe O, Akogun OO (1990). Mineral and Vitamin C content and their distribution in some fruits. Niger. Food J. 8: 111.
  • 42
    • 56249117895 scopus 로고    scopus 로고
    • Oluyemi EA, Akinlua AA, Adenuga AA, Adebayo MB (2006). Mineral Contents of some commonly consumed Nigerian foods. Sci. Focus. 11(1): 153-157.
    • Oluyemi EA, Akinlua AA, Adenuga AA, Adebayo MB (2006). Mineral Contents of some commonly consumed Nigerian foods. Sci. Focus. 11(1): 153-157.
  • 43
    • 36949086719 scopus 로고
    • Dried Breadfruit
    • Peter FE, Wills PA (1956). Dried Breadfruit. Nature. 178: 1252.
    • (1956) Nature , vol.178 , pp. 1252
    • Peter, F.E.1    Wills, P.A.2
  • 44
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
    • Price ML, Scoyoc SV, Butler LG (1978). A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. Food Chem. 26: 1214-1218.
    • (1978) J. Agric. Food Chem , vol.26 , pp. 1214-1218
    • Price, M.L.1    Scoyoc, S.V.2    Butler, L.G.3
  • 45
    • 56249083009 scopus 로고    scopus 로고
    • Pugalenthi M, Vadivel V, Gurumoorthi P, Janardhanan (2004). Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Trop. Subtrop. Agroecosyst. 4: 107-123.
    • Pugalenthi M, Vadivel V, Gurumoorthi P, Janardhanan (2004). Comparative nutritional evaluation of little known legumes, Tamarindus indica, Erythrina indica and Sesbania bispinosa. Trop. Subtrop. Agroecosyst. 4: 107-123.
  • 46
    • 0033281891 scopus 로고    scopus 로고
    • The impacts of food processing on the nutritional quality of vitamins and minerals
    • Reddy MB, Love M (1999). The impacts of food processing on the nutritional quality of vitamins and minerals. Adv. Exp. Med. Biol. 459: 99-106.
    • (1999) Adv. Exp. Med. Biol , vol.459 , pp. 99-106
    • Reddy, M.B.1    Love, M.2
  • 47
    • 56249092641 scopus 로고    scopus 로고
    • Schauss A (1995). (White Papers) Minerals,Trace Elements and human Health.Life Science Press: Tacoma WA. 2-23.
    • Schauss A (1995). (White Papers) Minerals,Trace Elements and human Health.Life Science Press: Tacoma WA. 2-23.
  • 48
    • 13744256831 scopus 로고    scopus 로고
    • Phytate and Fiber Content in Thai Fruits commonly Consumed by Diabetic Patients
    • Suree N, Surat K, Akekachai N (2004). Phytate and Fiber Content in Thai Fruits commonly Consumed by Diabetic Patients. J. Med. Assoc. Thai. 87(12): 1444-6.
    • (2004) J. Med. Assoc. Thai , vol.87 , Issue.12 , pp. 1444-1446
    • Suree, N.1    Surat, K.2    Akekachai, N.3
  • 49
    • 0035985950 scopus 로고    scopus 로고
    • Polyphenols: Do they play a role in the prevention of human pathologies?
    • Tapiero H, Tew KD, Nguyen BG, Mathe G (2002). Polyphenols: do they play a role in the prevention of human pathologies? Biomed. Pharmacother. 56: 200-207.
    • (2002) Biomed. Pharmacother , vol.56 , pp. 200-207
    • Tapiero, H.1    Tew, K.D.2    Nguyen, B.G.3    Mathe, G.4
  • 50
    • 84991127349 scopus 로고
    • Vitamin C content and distribution in Mangoes during ripening
    • Thomas P, Oke MS (1980). Vitamin C content and distribution in Mangoes during ripening. J. Food Technol. 15: 669-672.
    • (1980) J. Food Technol , vol.15 , pp. 669-672
    • Thomas, P.1    Oke, M.S.2
  • 51
    • 0000589019 scopus 로고
    • Potential health benefits and problems associated with anti nutrients in foods
    • Thompson LU (1993). Potential health benefits and problems associated with anti nutrients in foods. Food Res. Intl. 26: 131-149.
    • (1993) Food Res. Intl , vol.26 , pp. 131-149
    • Thompson, L.U.1
  • 53
    • 0348037727 scopus 로고    scopus 로고
    • Commonly used fruits in Nigeria
    • Eds Osagie AU, Eka OU, Post harvest Research Unit, University of Benin, Benin city. Nigeria
    • Umoh IB (1998). Commonly used fruits in Nigeria. In: Nutritional Quality of Plant Foods. (Eds Osagie AU, Eka OU). Post harvest Research Unit, University of Benin, Benin city. Nigeria.
    • (1998) Nutritional Quality of Plant Foods
    • Umoh, I.B.1
  • 54
    • 6244283569 scopus 로고
    • Population growth and the food crisis
    • Sadik N (1991). Population growth and the food crisis. Nutr. Agric. 1: 3-6.
    • (1991) Nutr. Agric , vol.1 , pp. 3-6
    • Sadik, N.1
  • 55
    • 0001691133 scopus 로고    scopus 로고
    • Determination of the protein quality of three new northern adapted cultivars or common and mico types soya beans by amino acids analysis
    • Zarkada CG, Voldeng HD, Vu UK (1997). Determination of the protein quality of three new northern adapted cultivars or common and mico types soya beans by amino acids analysis J. Agric. Food Chem. 45: 1161-1168.
    • (1997) J. Agric. Food Chem , vol.45 , pp. 1161-1168
    • Zarkada, C.G.1    Voldeng, H.D.2    Vu, U.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.