Comparison of electrothermal and hydride generation atomic absorption spectrometry for the determination of total arsenic in broiler chicken

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1351-1355

  Shah, Abdul Qadir ^a   Kazi, Tasneem Gul ^a   Arain, Muhammad Balal ^a   Jamali, Muhammad Khan ^a   Afridi, Hassan Imran ^a   Jalbani, Nusrat ^a   kandhro, Ghulam Abbas ^a   Baig, Jameel Ahmed ^a   sarfraz, Raja Adil ^a   ansari, Rehana ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Arsenic; Chicken; Graphite furnace; Heart; Hydride generation; Liver; Muscle

Indexed keywords

ARSENIC; HYDROGEN;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHICKEN; CONTROLLED STUDY; FOOD INTAKE; FOOD SAFETY; FURNACE; MICROWAVE RADIATION; NONHUMAN;

EID: 56149112451     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.069     Document Type: Article

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