Genotypic and environmental contributions to baked potato flavor

American Journal of Potato Research

Volumn 85, Issue 6, 2008, Pages 455-465

  Jansky, Shelley H ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Baked potato; Potato; Sensory analysis; Sensory panel; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 56049105850     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-008-9053-z     Document Type: Article

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