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Volumn 11, Issue 3, 2008, Pages

Taste masking approaches - A review: Part I

Author keywords

Coating; Complexation; Ion exchange resin; Microencapsulation; Multiple emulsion; Organoleptic properties; Taste masking; Viscosity modifiers

Indexed keywords

DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG INDUSTRY; DRUG SOLUBILITY; HUMAN; NERVE POTENTIAL; NONHUMAN; PALATABILITY; REVIEW; SPECTROPHOTOMETRY; TASTE; TASTE BUD;

EID: 55949130658     PISSN: 10998012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (1)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.