Nutritional patterns of Korean diabetic patients: An exploratory study

International Nursing Review

Volumn 55, Issue 4, 2008, Pages 442-446

  Lee, H ^a   Kim, M ^b   Daly, B J ^c  

^a Pusan National University   (South Korea)

^b Ulsan College   (South Korea)

^c CASE WESTERN RESERVE UNIVERSITY   (United States)

Author keywords

Cultural influences; Diabetes mellitus; Diet; Korea

Indexed keywords

LIPID;

ARTICLE; ATTITUDE TO HEALTH; BLOOD; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE DIET; CROSS-SECTIONAL STUDY; DIABETIC DIET; DIET; DIET THERAPY; EDUCATION; ETHNOLOGY; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH CARE POLICY; HUMAN; KOREA; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; PATIENT EDUCATION; PHOSPHATE INTAKE; PROTEIN INTAKE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; STATISTICS;

ATTITUDE TO HEALTH; BLOOD GLUCOSE; CALCIUM, DIETARY; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET SURVEYS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; KOREA; LIPIDS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL SCIENCES; PATIENT EDUCATION AS TOPIC; PHOSPHORUS, DIETARY; QUESTIONNAIRES;

EID: 55949125949     PISSN: 00208132     EISSN: 14667657     Source Type: Journal    
DOI: 10.1111/j.1466-7657.2008.00656.x     Document Type: Article

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