Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 12, 2008, Pages 1715-1721

  Papinutti, Leandro ^a   Lechner, Bernardo ^b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INSTITUTO DE INVESTIGACIONES BIOTECNOLÓGICAS   (Argentina)

Author keywords

Cellulases; Laccase; Ligninases; Morels; Solid state fermentation

Indexed keywords

CHITIN; FUNGAL ENZYME; LIGNOCELLULOLYTIC ENZYME; STARCH; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; CARBON SOURCE; DRY WEIGHT; ENZYME SYNTHESIS; FUNGAL STRAIN; FUNGUS; FUNGUS GROWTH; MORCHELLA ESCULENTA; NONHUMAN; OAT; PH; SOLID STATE FERMENTATION; WEIGHT REDUCTION; WHEAT BRAN;

ASCOMYCOTA; CARBON; CULTURE MEDIA; DIETARY FIBER; FERMENTATION; FUNGAL PROTEINS; INDUSTRIAL MICROBIOLOGY; LACCASE; SUBSTRATE SPECIFICITY;

MORCHELLA ESCULENTA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 55949125286     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0464-0     Document Type: Article

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