The effects of aeration and veratryl alcohol on the production of two laccases by the ascomycete Botryosphaeria sp.

Enzyme and Microbial Technology

Volumn 28, Issue 1, 2001, Pages 81-88

  Dekker, Robert F H ^a   Barbosa, Aneli M ^a  

^a MURDOCH UNIVERSITY   (Australia)

Author keywords

Glucan; Ascomycete fungus; Botryosphaeria sp.; Effect of aeration; Laccase production; Veratryl alcohol

Indexed keywords

ALCOHOLS; CATALYSIS; CELL CULTURE; FUNGI; POLYMERIZATION; POLYSACCHARIDES;

GLUCAN; LACCASES; VERATRYL ALCOHOL;

ENZYMES;

2,2 AZINO BIS(3 ETHYLBENZTHIAZOLINE 6 SULFONIC ACID); ACETIC ACID; AZIDE; BETA GLUCAN; CELLULASE; CHLORIDE ION; GLUCOSE; LACCASE; PHENOL DERIVATIVE; SYRINGOL; THIAZOLE DERIVATIVE; UNCLASSIFIED DRUG; VERATRYL ALCOHOL;

AERATION; ARTICLE; ASCOMYCETES; BOTRYOSPHAERIA; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SYNTHESIS; EXTRACELLULAR FLUID; FUNGUS CULTURE; HYDROLYSIS; NONHUMAN; PH; POLYMERIZATION; TEMPERATURE;

EID: 0035793154     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00274-X     Document Type: Article

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