Effect of modifiers for As, Cu and Pb determinations in sugar-cane spirits by GF AAS

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1266-1271

  Caldas, Naise M ^a   Raposo Jr , Jorge L ^a   Gomes Neto, José A ^a   Barbosa Jr , Fernando ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

As; Cacha a; Cu; GF AAS; Pb; Permanent modifier

Indexed keywords

ARSENIC; COPPER; GRAPHITE; LEAD; MAGNESIUM; PALLADIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; PYROLYSIS; SUGARCANE;

SACCHARUM;

EID: 55949124998     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.028     Document Type: Article

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