Isolation of anticlostridially active lactobacilli from semi-hard cheese

Czech Journal of Food Sciences

Volumn 26, Issue 5, 2008, Pages 324-332

  Tůma, Štěpán ^a   Kučerová, Kateřina ^a   Plocková, Milada ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Anticlostridial activity; Edam cheese; Non starter lactobacilli; PCR

Indexed keywords

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM SP.; LACTOBACILLUS;

EID: 55949103457     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/115/2008-cjfs     Document Type: Article

References (24)

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