Chinese cabbage (Brassica campestris L.) does not improve glucose tolerance, serum insulin, or blood lipid profiles in a rat model of type-2 diabetes

Journal of Food Science

Volumn 73, Issue 9, 2008, Pages

  Islam, M S ^a   Choi, H ^a  

^a Seoul National University   (South Korea)

Author keywords

Brassica campestris L.; Chinese cabbage; High fat diet; Rats; Type 2 diabetes

Indexed keywords

ANTIOXIDANT; GLYCOSYLATED HEMOGLOBIN; INSULIN; LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BRASSICA; CALORIC INTAKE; DIET THERAPY; EXPERIMENTAL DIABETES MELLITUS; FREEZE DRYING; GLUCOSE TOLERANCE TEST; GLYCOGEN LIVER LEVEL; HISTOLOGY; LIVER; MALE; METABOLISM; NON INSULIN DEPENDENT DIABETES MELLITUS; ORGAN SIZE; RAT; SPRAGUE DAWLEY RAT; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BRASSICA; DIABETES MELLITUS, EXPERIMENTAL; DIABETES MELLITUS, TYPE 2; ENERGY INTAKE; FREEZE DRYING; GLUCOSE TOLERANCE TEST; HEMOGLOBIN A, GLYCOSYLATED; INSULIN; LIPIDS; LIVER; LIVER GLYCOGEN; MALE; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; WEIGHT GAIN;

ANIMALIA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; RATTUS;

EID: 55649119331     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00958.x     Document Type: Article

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