Effect of different liquid cultures of live yeast strains on performance, ruminal fermentation and microbial protein synthesis in lambs

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 6, 2008, Pages 631-639

  Tripathi, M K ^a   Karim, S A ^a   Chaturvedi, O H ^a   Verma, D L ^a  

^a CENTRAL SHEEP AND WOOL RESEARCH INSTITUTE   (India)

Author keywords

Growth performance; Lamb; Probiotics; Protozoa; Ruminal fermentation; Yeast

Indexed keywords

BACTERIAL PROTEIN; PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; KLUYVEROMYCES; MALE; METABOLISM; MICROBIOLOGY; NEWBORN; PHYSIOLOGY; RANDOMIZATION; RUMINANT STOMACH; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SHEEP; WEANING;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; ANIMALS, NEWBORN; BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; FEMALE; FERMENTATION; KLUYVEROMYCES; MALE; PROBIOTICS; RANDOM ALLOCATION; RUMEN; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SHEEP; WEANING;

CILIOPHORA; KLUYVEROMYCES; OVIS ARIES; PROTOZOA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES UVARUM; ZIZIPHUS; ZIZIPHUS NUMMULARIA;

EID: 55649107967     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00759.x     Document Type: Article

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