Effect of yeast culture, fungal fermentation extract and non-ionic surfactant on performance of Holstein cows during transition period

Animal Feed Science and Technology

Volumn 126, Issue 1-2, 2006, Pages 23-29

  Kim, H S ^a   Ahn, B S ^a   Chung, S G ^a   Moon, Y H ^b   Ha, J K ^c   Seo, I J ^d   Ahn, B H ^b   Lee, S S ^b  

^a National Institute of Animal Science   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Seoul National University   (South Korea)

^d Wootech Inc   (South Korea)

Author keywords

Aspergillus oryzae; Dry matter intake; Milk production; Non ionic surfactant; Saccharomyces cerevisiae

Indexed keywords

ASPERGILLUS ORYZAE; BOS TAURUS; SACCHAROMYCES CEREVISIAE;

EID: 31944439514     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.05.023     Document Type: Article

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