Batatinosides II-VI, acylated lipooligosaccharides from the resin glycosides of sweet potato

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9423-9428

  Escalante Sánchez, Edgar ^a   Rosas Ramírez, Daniel ^a   Linares, Edelmira ^a   Bye, Robert ^a   Pereda Miranda, Rogelio ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Batatinoside; Ipomoea batatas; Oligosaccharide; Resin glycoside; Sweet potato

Indexed keywords

GLYCOSIDE; LIPID LINKED OLIGOSACCHARIDES; LIPID-LINKED OLIGOSACCHARIDES; LIPOPOLYSACCHARIDE; PLANT EXTRACT; PLANT RESIN;

ACETYLATION; ARTICLE; CHEMISTRY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SWEET POTATO;

ACETYLATION; GLYCOSIDES; IPOMOEA BATATAS; LIPOPOLYSACCHARIDES; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; PLANT EXTRACTS; RESINS, PLANT;

CONVOLVULACEAE; IPOMOEA BATATAS;

EID: 55549106155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801973m     Document Type: Article

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