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Volumn 34, Issue 4, 2008, Pages 391-404

The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods

Author keywords

Aminoacids; Artemia; Brachionus plicatilis; Digestive enzymes; Enrichment period; Fatty acids; Live food; Starvation period

Indexed keywords

AMINO ACID; FATTY ACID; PEPTIDE HYDROLASE; PROTEIN;

EID: 55549098142     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-007-9199-5     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.