The changes in the biochemical compositions and enzymatic activities of rotifer (Brachionus plicatilis, Müller) and Artemia during the enrichment and starvation periods

Fish Physiology and Biochemistry

Volumn 34, Issue 4, 2008, Pages 391-404

  Naz, Mehmet ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Aminoacids; Artemia; Brachionus plicatilis; Digestive enzymes; Enrichment period; Fatty acids; Live food; Starvation period

Indexed keywords

AMINO ACID; FATTY ACID; PEPTIDE HYDROLASE; PROTEIN;

ANIMAL; ARTEMIA; ARTICLE; ENZYMOLOGY; METABOLISM; ROTIFERA; STARVATION;

AMINO ACIDS; ANIMALS; ARTEMIA; FATTY ACIDS; PEPTIDE HYDROLASES; PROTEINS; ROTIFERA; STARVATION;

ARTEMIA; BRACHIONUS PLICATILIS; ROTIFERA;

EID: 55549098142     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-007-9199-5     Document Type: Article

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