Changes in Gene Expression of Commercial Baker's Yeast during an Air-Drying Process that Simulates Dried Yeast Production

Journal of Bioscience and Bioengineering

Volumn 106, Issue 4, 2008, Pages 405-408

  Nakamura, Toshihide ^a   Mizukami Murata, Satomi ^a   Ando, Akira ^a   Murata, Yoshinori ^a   Takagi, Hiroshi ^b   Shima, Jun ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

air drying process; baker's yeast; dried yeast; gene expression; stress response

Indexed keywords

ACIDS; BIOACTIVITY; BIOCHEMISTRY; DEWATERING; FATTY ACIDS; GENE EXPRESSION; GENES; PROTEIN FOLDING; SOLAR DRYERS; YEAST;

BAKER'S YEAST; BAKER'S YEASTS; DRIED YEAST; DRYING PROCESSES; EARLY STAGES; FATTY ACID METABOLISMS; K-MEANS CLUSTERING; STRESS RESPONSE; YEAST PRODUCTIONS;

CURING;

AIR DRYING; ARTICLE; CONTROLLED STUDY; FATTY ACID METABOLISM; FUNGAL GENE; FUNGAL GENETICS; GENE EXPRESSION; NONHUMAN; PROCESS TECHNOLOGY; PROTEIN FOLDING; SACCHAROMYCES CEREVISIAE; YEAST;

AIR; BIOTECHNOLOGY; CLUSTER ANALYSIS; FERMENTATION; FOOD TECHNOLOGY; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GENOME, FUNGAL; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; OXYGEN; PROTEIN FOLDING; RNA, FUNGAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

EID: 55349147714     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.106.405     Document Type: Article

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