Mode of inhibition of Aspergillus flavus IARI antifungal substance produced by Lactococcus lactis subsp. lactis CHD 28.3

Journal of Food Science and Technology

Volumn 38, Issue 5, 2001, Pages 489-492

  Roy, U ^a   Grover, S ^a   Neelakantan, S ^a   Batish, V K ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

A. flavus; AFS; Lactococcus lactis subsp. lactis CHD 28.3; Mode of inhibition

Indexed keywords

EID: 0035440358     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)