Glucan, water dikinase phosphorylates crystalline maltodextrins and thereby initiates solubilization

Plant Journal

Volumn 55, Issue 2, 2008, Pages 323-334

  Hejazi, Mahdi ^a   Fettke, Joerg ^a   Haebel, Sophie ^a   Edner, Christoph ^a   Paris, Oskar ^b   Frohberg, Claus ^c   Steup, Martin ^a   Ritte, Gerhard ^a,d  

^a UNIVERSITY OF POTSDAM   (Germany)

^b MAX PLANCK INSTITUTE OF COLLOIDS AND INTERFACES   (Germany)

^c Bayer Bioscience GmbH   (Germany)

^d Metanomics GmbH   (Germany)

Author keywords

amylase 3; Glucan water dikinase; Phosphoglucan water dikinase; Starch phosphorylation; Starch turnover

Indexed keywords

MALTODEXTRIN; PHOSPHOTRANSFERASE; POLYSACCHARIDE; STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; METABOLISM; PHOSPHORYLATION; PLANT; SOLUBILITY;

PHOSPHORYLATION; PHOSPHOTRANSFERASES (PAIRED ACCEPTORS); PLANT PROTEINS; PLANTS; POLYSACCHARIDES; SOLUBILITY; STARCH; SUBSTRATE SPECIFICITY;

EID: 55249100297     PISSN: 09607412     EISSN: 1365313X     Source Type: Journal    
DOI: 10.1111/j.1365-313X.2008.03513.x     Document Type: Article

References (33)

1. Baunsgaard, L., Lütken, H., Mikkelsen, R., Glaring, M.A., Pham, T.T. and Blennow, A. (2005) A novel isoform of glucan, water dikinase phosphorylates prephosphorylated α-glucans and is involved in starch degradation in Arabidopsis. Plant J. 41, 595-605.
2. Bogracheva, T.Y., Wang, Y.L. and Hedley, C.L. (2001) The effect of water content on the ordered/disordered structures in starches. Biopolymers, 58, 247-259.
3. Bradford, M.M. (1976) Rapid and sensitive method for quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248-254.
4. Cheetham, N.W.H. and Tao, L. (1998) Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydr. Polym. 36, 277-284.
5. Edner, C., Li, J., Albrecht, T. et al. (2007) Glucan, water dikinase activity stimulates breakdown of starch granules by plastidial β-amylases. Plant Physiol. 145, 17-28.
6. Fulton, D.C., Stettler, M., Mettler, T. et al. (2008) β-amylase, a noncatalytic protein required for starch breakdown, acts upstream of three active β-amylases in Arabidopsis chloroplasts. Plant Cell, 20, 1040-1058.
7. Gallant, D.J., Bouchet, B. and Baldwin, P. (1997) Microscopy of starch: evidence of a new level of granule organization. Carbohydr. Polym. 32, 177-191.
8. Gérard, C., Colonna, P., Buléon, A. and Planchot, V. (2001) Amylolysis of maize mutant starches. J. Sci. Food Agric. 81, 1281-1287.
9. Gidley, M.J. and Bulpin, P.V. (1987) Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices. Carbohydrate Res. 161, 291-300.
10. Glaring, M.A., Zydaldo, A., Thorneycroft, D., Schulz, A., Smith, S.M., Blennow, A. and Baunsgaard, L. (2007) An extra-plastidial α-glucan, water dikinase from Arabidopsis phosphorylates amylopectin in vitro and is not necessary for transient starch degradation. J. Exp. Bot. 58, 3949-3960.
11. Gobom, J., Nordhoff, E., Mirgorodskaya, E., Ekman, R. and Roepstorff, P. (1999) Sample purification and preparation technique based on nano-scale reversed-phase columns for the sensitive analysis of complex peptide mixtures by matrix-assisted laser desorption/ionization mass spectrometry. J. Mass Spectrom. 34, 105-116.
12. Hizukuri, S. (1985) Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydrate Res. 141, 295-306.
13. Imberty, A., Buléon, A., Tran, V. and Perez, S. (1991) Recent advances in knowledge of starch structure. Starch/Stärke, 43, 375-384.
14. Kaplan, F. and Guy, C.L. (2005) RNA interference of Arabidopsis beta-amylase 8 prevents maltose accumulation upon cold shock and increases sensitivity of PSII photochemical efficiency to freezing stress. Plant J. 44, 730-743.
15. Kötting, O., Pusch, K., Tiessen, A., Geigenberger, P., Steup, M. and Ritte, G. (2005) Identification of a novel enzyme required for starch metabolism in Arabidopsis: the phosphoglucan, water dikinase (PWD). Plant Physiol. 137, 242-252.
16. Lloyd, J.R., Kossmann, J. and Ritte, G. (2005) Leaf starch degradation comes out of the shadows. Trends Plant Sci. 10, 130-137.
17. Lorberth, R., Ritte, G., Willmitzer, L. and Kossmann, J. (1998) Inhibition of a novel starch-granules bound protein leads to drastically modified starch and repression of cold sweetening. Nat. Biotechnol. 16, 473-477.
18. Mikkelsen, R., Baunsgaard, L. and Blennow, A. (2004) Functional characterization of α-glucan,water dikinase, the starch phosphorylating enzyme. Biochem. J. 377, 525-532.
19. Mikkelsen, R., Suszkiewicz, K. and Blennow, A. (2006) A novel type carbohydrate binding module identified in α-glucan,water dikinases is specific for regulated plastidial starch metabolism. Biochemistry, 45, 4674-4682.
20. Nara, S. and Komiya, T. (1983) Studies on the relationship between water-saturated state and crystallinity by the diffraction method for moistened potato starch. Starch/Stärke, 35, 407-410.
21. Nielsen, T.H., Wischmann, B., Enevoldsen, K. and Møller, B.L. (1994) Starch phosphorylation in potato tubers proceeds concurrently with de novo biosynthesis of starch. Plant Physiol. 105, 111-117.
22. Packer, N.H., Lawson, M.A., Jadine, D.R. and Redmond, J.W. (1998) A general approach to desalting oligosaccharides released from glycoproteins. Glycoconj. J. 15, 737-747.
23. Ritte, G., Lloyd, J.R., Eckermann, N., Rottmann, A., Kossmann, J. and Steup, M. (2002) The starch-related R1 protein is an α-glucan, water dikinase. Proc. Natl Acad. Sci. USA, 99, 7166-7171.
24. Ritte, G., Scharf, A., Eckermann, N., Haebel, S. and Steup, M. (2004) Phosphorylation of transitory starch is increased during degradation. Plant Physiol. 135, 2068-2077.
25. Ritte, G., Heydenreich, M., Mahlow, S., Haebel, S., Kötting, O. and Steup, M. (2006) Phosphorylation of C6- and C3-positions of glucosyl residues in starch is catalysed by distinct dikinases. FEBS Lett. 580, 4872-4876.
26. Scheidig, A., Fröhlich, A., Schulze, S., Lloyd, J.R. and Kossmann, J. (2002) Down-regulation of a chloroplast-targeted β-amylase leads to a starch-excess phenotype in leaves. Plant J. 30, 581-591.
27. Smith, A.M. (2001) The biosynthesis of starch granules. Biomacromolecules, 2, 335-341.
28. Smith, A.M. and Stitt, M. (2007) Coordination of carbon supply and plant growth. Plant Cell Environ. 30, 1126-1149.
29. Smith, A.M., Zeeman, S.C. and Smith, S.M. (2005) Starch degradation. Annu. Rev. Plant Biol. 56, 73-97.
30. Waffenschmidt, S. and Jaenicke, L. (1987) Assay of reducing sugars in the nanomole range with 2,2′-bicinchoninate. Anal. Biochem. 165, 337-340.
31. Waigh, T.A., Kato, K.L., Donald, A.M., Gidley, M.J., Clarke, C.J. and Riekel, C. (2000) Side-chain liquid-crystalline model for starch. Starch/Stärke, 52, 450-460.
32. Yu, T.-.S., Kofler, H., Häusler, R.E. et al. (2001) The Arabidopsis sex1 mutant is defective in the R1 protein, a general regulator of starch degradation in plants, and not in the chloroplast hexose transporter. Plant Cell, 13, 1907-1918.
33. Ziegler, K., Diener, A., Herpin, C., Richter, R., Deutzmann, R. and Lockau, W. (1998) Molecular characterization of cyanophycin synthetase, the enzyme catalyzing the biosynthesis of the cyanobacterial reserve material multi-L-arginyl-poly-L-aspartate (cyanophycin). Eur. J. Biochem. 254, 154-159.