Use of β-glucan in development of low-fat Mozzarella cheese

Milchwissenschaft

Volumn 63, Issue 4, 2008, Pages 420-423

  Vithanage, C J ^a   Mishra, V K ^a   Vasiljevic, T ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

51 Mozzarella cheese (low fat, glucan as fat substitute)

Indexed keywords

HORDEUM;

EID: 55249084024     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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