Assessment of the Effects of Agitation on Mashing for Beer Production in a Small Scale Vessel

Food and Bioproducts Processing

Volumn 81, Issue 1, 2003, Pages 3-12

  Tse, K L ^a   Boswell, C D ^a   Nienow, A W ^a   Fryer, P J ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

agitation; mashing; particle size; process intensification; viscosity

Indexed keywords

BIOCHEMISTRY; FERMENTATION; PARTICLE SIZE; SOLUBILITY; STARCH; VISCOSITY;

AGITATION; MASHING; PROCESS INTENSIFICATION;

BREWERIES;

EID: 0037846071     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030803765208616     Document Type: Article

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