Improvement of L-lysine production by Methylophilus methylotrophus from methanol via the Entner-Doudoroff pathway, originating in Escherichia coli

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 10, 2008, Pages 2535-2542

  Ishikawa, Kohei ^a,b   Gunji, Yoshiya ^a   Yasueda, Hisashi ^a   Asano, Kozo ^b  

^a AJINOMOTO CO INC   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Edd eda (ED); L lysine production; Methanol; Methylophilus methylotrophus

Indexed keywords

AMINES; ENZYMES; ESCHERICHIA COLI; GLUCOSE; METHANOL; ORGANIC ACIDS; WATER POLLUTION;

ALDOLASE; AMINO ACID PRODUCTIONS; BATCH CULTIVATIONS; CARBON SOURCES; E. COLI; EDD-EDA (ED); ENCODING; ENZYMATIC ACTIVITIES; L-LYSINE PRODUCTION; LYSINE PRODUCTIONS; MEASURING; METABOLIC ENGINEERINGS; METHYLOPHILUS METHYLOTROPHUS; MONOPHOSPHATE; PYRUVATE; RIBULOSE;

AMINO ACIDS;

GLUCOSE; LYSINE; METHANOL; PYRUVIC ACID DERIVATIVE;

ARTICLE; BIOMASS; BIOSYNTHESIS; ESCHERICHIA COLI; METABOLISM; METHYLOPHILUS METHYLOTROPHUS; MICROBIAL VIABILITY;

BIOMASS; ESCHERICHIA COLI; GLUCOSE; LYSINE; METHANOL; METHYLOPHILUS METHYLOTROPHUS; MICROBIAL VIABILITY; PYRUVATES;

ESCHERICHIA COLI; METHYLOPHILUS METHYLOTROPHUS;

EID: 55049086239     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.80183     Document Type: Article

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