Determination of convective heat transfer coefficient during frying

Journal of Food Engineering

Volumn 39, Issue 3, 1999, Pages 307-311

  Sahin, S ^a   Sastry, S K ^b   Bayindirli, L ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FINITE DIFFERENCE METHOD; FOOD PRODUCTS; HEAT CONVECTION; HEAT TRANSFER COEFFICIENTS; MATHEMATICAL MODELS; OILS AND FATS; SPECIFIC HEAT OF SOLIDS; THERMAL CONDUCTIVITY OF SOLIDS; THERMAL EFFECTS;

DEEP-FAT FRYING;

FOOD PROCESSING;

HELIANTHUS; SOLANUM TUBEROSUM;

EID: 0033076617     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00171-X     Document Type: Article

References (11)

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