Analysis of convective heat transfer during immersion frying

Drying Technology

Volumn 18, Issue 6, 2000, Pages 1269-1285

  Farkas, B E ^a   Hubbard, L J ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Boiling; Food dehydration; High temperature drying; Moving boundary; Porous media

Indexed keywords

BOILING LIQUIDS; BUBBLES (IN FLUIDS); BUOYANCY; COOLING; DEGRADATION; DEHYDRATION; FOOD PROCESSING; HEAT CONVECTION; HEAT FLUX; POROUS MATERIALS; REDUCTION;

IMMERSION FRYING;

DRYING;

CONVECTION; HEAT TRANSFER;

EID: 0034035660     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373930008917776     Document Type: Article

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