Impact of different nitrogen fertilizers and an additional sulfur supply on grain yield, quality, and the potential of acrylamide formation in winter wheat

Journal of Plant Nutrition and Soil Science

Volumn 171, Issue 4, 2008, Pages 643-655

  Weber, Ernst Albrecht ^a   Koller, Wolf Dietrich ^b   Graeff, Simone ^a   Hermann, Wilfried ^a   Merkt, Nikolaus ^a   Claupein, Wilhelm ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Crude protein; Free asparagine; Nitrogen; Sulfur; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 54949133678     PISSN: 14368730     EISSN: 15222624     Source Type: Journal    
DOI: 10.1002/jpln.200700229     Document Type: Article

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