-
1
-
-
0004202155
-
-
AOAC, 16th Edn. Association of Official Analytical Chemists, Arlington, VA
-
AOAC, 1995. Official Methods of Analysis. 16th Edn. Association of Official Analytical Chemists, Arlington, VA.
-
(1995)
Official Methods of Analysis
-
-
-
2
-
-
54949112660
-
Aflatoxin production in contaminated corn and wheat during processing of some Egyptian Foods
-
Ayesh, A., K. Soliman and A. Badawy, 1997. Aflatoxin production in contaminated corn and wheat during processing of some Egyptian Foods. J. Agric. Sci. Mansoura Univ., 22: 1651-1659.
-
(1997)
J. Agric. Sci. Mansoura Univ
, vol.22
, pp. 1651-1659
-
-
Ayesh, A.1
Soliman, K.2
Badawy, A.3
-
3
-
-
54949118532
-
The avian egg chemistry and biology
-
Barly, R. and D. Vadehara, 1999. The avian egg chemistry and biology. Poult. Sci., 58: 1228-1233.
-
(1999)
Poult. Sci
, vol.58
, pp. 1228-1233
-
-
Barly, R.1
Vadehara, D.2
-
4
-
-
34547830857
-
World wide occurrence of mycotoxins in commodities feed and feed ingredients
-
Binder, E.M., L.M. Tan, L.J. Chin, J. Handle and J. Richard, 2007. World wide occurrence of mycotoxins in commodities feed and feed ingredients. Anim. Feed Sci. Technol., 137: 265-282.
-
(2007)
Anim. Feed Sci. Technol
, vol.137
, pp. 265-282
-
-
Binder, E.M.1
Tan, L.M.2
Chin, L.J.3
Handle, J.4
Richard, J.5
-
5
-
-
1842843987
-
Residues of aflatoxins in the liver, muscle and eggs of domestic fowls
-
Bintvihok, A., S. Thiengnin, K. Doi and S. Kumagai, 2002. Residues of aflatoxins in the liver, muscle and eggs of domestic fowls. J. Vet. Med. Sci., 64: 1037-39.
-
(2002)
J. Vet. Med. Sci
, vol.64
, pp. 1037-1039
-
-
Bintvihok, A.1
Thiengnin, S.2
Doi, K.3
Kumagai, S.4
-
6
-
-
33846535826
-
Degradation of mycotoxins using microwave-induced argon plasma at atmospheric pressure
-
Bong, J., K. Park, A. Takatori, S. Yoshiko, I. Kim, L. Mi-Hee, H. Dong-Wook, C. Kie-Hyung and O. Soon, 2007. Degradation of mycotoxins using microwave-induced argon plasma at atmospheric pressure. Surface and Coatings Technol., 201: 5733-5737.
-
(2007)
Surface and Coatings Technol
, vol.201
, pp. 5733-5737
-
-
Bong, J.1
Park, K.2
Takatori, A.3
Yoshiko, S.4
Kim, I.5
Mi-Hee, L.6
Dong-Wook, H.7
Kie-Hyung, C.8
Soon, O.9
-
7
-
-
54949120389
-
Mycotoxins, cancer and health
-
1st Edn. Louisiana State University Press, Baton Rouge, pp
-
Bray, G.A. and D.H. Ryan, 2006. Mycotoxins, cancer and health. Pennington Center Nutrition Series, 1st Edn. Vol. 1, Louisiana State University Press, Baton Rouge, pp: 331-362.
-
(2006)
Pennington Center Nutrition Series
, vol.1
, pp. 331-362
-
-
Bray, G.A.1
Ryan, D.H.2
-
8
-
-
16544368533
-
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of laying hens
-
Chowdhury, S.R. and T.K. Smith, 2004. Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on performance and metabolism of laying hens. Poult. Sci. Vol 83, Issue, 11: 1849-1856.
-
(2004)
Poult. Sci
, vol.83
, Issue.11
, pp. 1849-1856
-
-
Chowdhury, S.R.1
Smith, T.K.2
-
9
-
-
0027567737
-
-
Coulombe, R.A., 1993. Symposium: Biological action of mycotoxins. J. Dairy Sci., 76: 880-891.
-
Coulombe, R.A., 1993. Symposium: Biological action of mycotoxins. J. Dairy Sci., 76: 880-891.
-
-
-
-
10
-
-
0032236320
-
Fungal contaminants of dairy feed and their toxigenicity
-
Dhand, N.K, D.V. Joshi and S.K. Jand, 1998. Fungal contaminants of dairy feed and their toxigenicity. Indian J. Anim. Sci., 68: 1095-1096.
-
(1998)
Indian J. Anim. Sci
, vol.68
, pp. 1095-1096
-
-
Dhand, N.K.1
Joshi, D.V.2
Jand, S.K.3
-
12
-
-
35748952213
-
Effect of egg shape index on mechanical properties of chicken eggs
-
Ebubekir, A., S. Ahmet and L. Ekerog, 2008. Effect of egg shape index on mechanical properties of chicken eggs. J. Food Eng., 85: 606-612.
-
(2008)
J. Food Eng
, vol.85
, pp. 606-612
-
-
Ebubekir, A.1
Ahmet, S.2
Ekerog, L.3
-
13
-
-
54949093388
-
Aflatoxin contamination in foods and feeds in the Philippines
-
FAO/WHO, Malaysia. May, 24-27
-
FAO/WHO, 2004. Aflatoxin contamination in foods and feeds in the Philippines. Regional Conference on food safety for Asia and Pacific. Seremban, Malaysia. May, 24-27.
-
(2004)
Regional Conference on food safety for Asia and Pacific. Seremban
-
-
-
14
-
-
33746361192
-
Influence of a thermal treatment on the functionality of hens egg yolk in mayonnaise
-
Fabien, G. and K. Ulrich, 2007. Influence of a thermal treatment on the functionality of hens egg yolk in mayonnaise. J. Food Eng., 78: 648-654.
-
(2007)
J. Food Eng
, vol.78
, pp. 648-654
-
-
Fabien, G.1
Ulrich, K.2
-
15
-
-
0028011230
-
-
Fernandez, A., M.T. Verde, M. Gascon, J.J. Ramos and J. Gomez, 1994. Aflatoxin and its metabolites in tissues from laying hens and broiler chickens fed a contaminated diet. J. Sci. Food Agric. Sussex: John Wiley and Sons Limited. Aug. v., 65: 407-414.
-
Fernandez, A., M.T. Verde, M. Gascon, J.J. Ramos and J. Gomez, 1994. Aflatoxin and its metabolites in tissues from laying hens and broiler chickens fed a contaminated diet. J. Sci. Food Agric. Sussex: John Wiley and Sons Limited. Aug. v., 65: 407-414.
-
-
-
-
16
-
-
0020052726
-
Aflatoxin and aflatoxicosis. II. Effects of aflatoxin on ovaries and testicles in mature domestic fowls
-
Hafez, A.H., S.E. Megalla, H.M. Abdel-Fattah and Y.Y. Kamel, 1982. Aflatoxin and aflatoxicosis. II. Effects of aflatoxin on ovaries and testicles in mature domestic fowls. Mycopathologia., 77: 137-9.
-
(1982)
Mycopathologia
, vol.77
, pp. 137-139
-
-
Hafez, A.H.1
Megalla, S.E.2
Abdel-Fattah, H.M.3
Kamel, Y.Y.4
-
18
-
-
33845882726
-
Development of new pretreatment procedure for determination of fluoroquinolone residues in table egg
-
Heranz, S., B. Moraneo and M.D. Marazuela, 2007. Development of new pretreatment procedure for determination of fluoroquinolone residues in table egg. J. Chromatog. A., 1140: 63-70.
-
(2007)
J. Chromatog. A
, vol.1140
, pp. 63-70
-
-
Heranz, S.1
Moraneo, B.2
Marazuela, M.D.3
-
19
-
-
0025940239
-
Mycotoxins: Their genotoxicity and carcinogenicity
-
Hsieh, D. and N. Atkinson, 1999. Mycotoxins: Their genotoxicity and carcinogenicity. J. Med. Biol., 283: 525-532.
-
(1999)
J. Med. Biol
, vol.283
, pp. 525-532
-
-
Hsieh, D.1
Atkinson, N.2
-
20
-
-
54949147029
-
-
IARC. International Agency for Research on Cancer, 1987. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity. Supplement 7. Lyon, France.
-
IARC. International Agency for Research on Cancer, 1987. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Overall Evaluations of Carcinogenicity. Supplement 7. Lyon, France.
-
-
-
-
21
-
-
54949118937
-
-
IARC. International Agency for Research on Cancer, 1993. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. 56. Lyon. France.
-
IARC. International Agency for Research on Cancer, 1993. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins. Vol. 56. Lyon. France.
-
-
-
-
22
-
-
0003462944
-
-
McGraw, Hill Inc, New York
-
Ingelfinger, J.A., F.M. Mosteller, L.A. Thibodeau and J.H. Ware, 1994. Biostatistics in clinical Medicine. McGraw - Hill Inc., New York.
-
(1994)
Biostatistics in clinical Medicine
-
-
Ingelfinger, J.A.1
Mosteller, F.M.2
Thibodeau, L.A.3
Ware, J.H.4
-
23
-
-
54949137480
-
-
Jones, F.T., M.B. Genter, W.M. Hagler, J.A. Hansen, B.A. Mowrey, M.H. Poore and L.W. Whitlow, 1994. Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage. North Carolina Cooperative Extension Service (file://D:\mycotoxin\mycotoxinsurvey-5htm).
-
Jones, F.T., M.B. Genter, W.M. Hagler, J.A. Hansen, B.A. Mowrey, M.H. Poore and L.W. Whitlow, 1994. Understanding and Coping with Effects of Mycotoxins in Livestock Feed and Forage. North Carolina Cooperative Extension Service (file://D:\mycotoxin\mycotoxinsurvey-5htm).
-
-
-
-
24
-
-
0037699046
-
Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity-Part 3. Inhibitory effects of Korean soybean paste (doen-jang) on aflatoxin toxicity in laying hens and aflatoxin accumulation in their eggs
-
Kim, J.G., Y.W. Lee, P.G. Kim, W.S. Roh and H. Shintani, 2003. Reduction of aflatoxins by Korean soybean paste and its effect on cytotoxicity and reproductive toxicity-Part 3. Inhibitory effects of Korean soybean paste (doen-jang) on aflatoxin toxicity in laying hens and aflatoxin accumulation in their eggs. J. Food Prot., 66: 866-73.
-
(2003)
J. Food Prot
, vol.66
, pp. 866-873
-
-
Kim, J.G.1
Lee, Y.W.2
Kim, P.G.3
Roh, W.S.4
Shintani, H.5
-
25
-
-
16544389896
-
Nutritional health aspects of mycotoxins
-
Kovacs, M.C., 2004. Nutritional health aspects of mycotoxins. Orv. Hetil, 22: 1739-1746.
-
(2004)
Orv. Hetil
, vol.22
, pp. 1739-1746
-
-
Kovacs, M.C.1
-
26
-
-
0025884682
-
Risk assessment of mycotoxins in animal derived food products
-
Kuper-Goodman, T., 2003. Risk assessment of mycotoxins in animal derived food products. Vet. Hum. Toxicol., 33: 325-333.
-
(2003)
Vet. Hum. Toxicol
, vol.33
, pp. 325-333
-
-
Kuper-Goodman, T.1
-
27
-
-
33847363126
-
Supercritical fluid extraction and quantification of aflatoxins in feedstuffs by liquid chromatography
-
Liau, B., T. Jong, M. Lee and C. Chang, 2007. Supercritical fluid extraction and quantification of aflatoxins in feedstuffs by liquid chromatography. J. Chromatography, 21: 667-673.
-
(2007)
J. Chromatography
, vol.21
, pp. 667-673
-
-
Liau, B.1
Jong, T.2
Lee, M.3
Chang, C.4
-
28
-
-
0028801662
-
Retention and distribution of aflatoxin in tissues of chicks fed aflatoxin-contaminated poultry rations amended with soil
-
Madden, U.A. and H.M. Stahr, 1995. Retention and distribution of aflatoxin in tissues of chicks fed aflatoxin-contaminated poultry rations amended with soil. Vet. Hum. Toxicol., 37: 24-9.
-
(1995)
Vet. Hum. Toxicol
, vol.37
, pp. 24-29
-
-
Madden, U.A.1
Stahr, H.M.2
-
29
-
-
54949085573
-
Diminution of egg quality caused by an avian diseases and microbial contamination
-
Mathes, S., 1984. Diminution of egg quality caused by an avian diseases and microbial contamination. World Poult. Sci. J., 40: 81.
-
(1984)
World Poult. Sci. J
, vol.40
, pp. 81
-
-
Mathes, S.1
-
30
-
-
0023945155
-
Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens
-
Micco, C., M. Miraglia, R. Onori, C. Brera, A. Mantovani, A. Ioppolo and D. Stasolla, 1988. Long-term administration of low doses of mycotoxins to poultry. 1. Residues of aflatoxin B1 and its metabolites in broilers and laying hens. Food Addit. Contam., 5: 303-8.
-
(1988)
Food Addit. Contam
, vol.5
, pp. 303-308
-
-
Micco, C.1
Miraglia, M.2
Onori, R.3
Brera, C.4
Mantovani, A.5
Ioppolo, A.6
Stasolla, D.7
-
31
-
-
54949095597
-
HPLC determination of the total content of aflatoxin contaminated eggs in free and conjugate forms
-
Micco, C., C. Brera, M. Miraglia and R. Onori, 1999. HPLC determination of the total content of aflatoxin contaminated eggs in free and conjugate forms. J. Poult. Sci., 67: 407-414.
-
(1999)
J. Poult. Sci
, vol.67
, pp. 407-414
-
-
Micco, C.1
Brera, C.2
Miraglia, M.3
Onori, R.4
-
32
-
-
0001828121
-
The environmental factors controlling mycotoxin formation
-
J.E. Smith and R.S. Henderson Eds, CRC Press. Boca Raton, Florida
-
Moss, M.O., 1991. The environmental factors controlling mycotoxin formation. In: Mycotoxins and Animal Foods, J.E. Smith and R.S. Henderson (Eds.). CRC Press. Boca Raton, Florida.
-
(1991)
Mycotoxins and Animal Foods
-
-
Moss, M.O.1
-
33
-
-
9744243615
-
1 in laying Japanese quail
-
1 in laying Japanese quail. Poult. Sci. Vol 83, Issue, 12: 1953-1958.
-
(2004)
Poult. Sci
, vol.83
, Issue.12
, pp. 1953-1958
-
-
Ogido, R.1
Oliveira, C.2
Ledoux, D.3
Rottinghaus, G.4
Correa, B.5
Butkeraitis, T.6
Reis, P.7
Goncales, E.8
Albuquerque, R.9
-
37
-
-
54949115644
-
-
P.S. Steyn and M.Vleggar Eds, New York, Elsevier, pp
-
Park, D.L. and A.E. Pohland, 1986. A rationale for the control of aflatoxin in animal feeds. In P.S. Steyn and M.Vleggar (Eds.). New York, Elsevier, pp: 473.
-
(1986)
A rationale for the control of aflatoxin in animal feeds
, pp. 473
-
-
Park, D.L.1
Pohland, A.E.2
-
38
-
-
54949104549
-
Enzymimmunoassay zur quantitative bestimung von aflatoxin M1, ELISA system
-
Riedel de Haen, A.G., 1997. Enzymimmunoassay zur quantitative bestimung von aflatoxin M1, ELISA system. ELISA diagnostic cataloge, p. 50
-
(1997)
ELISA diagnostic cataloge
, pp. 50
-
-
Riedel de Haen, A.G.1
-
39
-
-
34548660125
-
Performance of Turkey Poults Fed Different Doses of Aflatoxins in the Diet
-
Rauber, R., P. Dilkin, L. Giacomini, C. Araujo de Almeida, and C. Mallmann, 2007. Performance of Turkey Poults Fed Different Doses of Aflatoxins in the Diet. Poult. Sci., 86: 1620-1624.
-
(2007)
Poult. Sci
, vol.86
, pp. 1620-1624
-
-
Rauber, R.1
Dilkin, P.2
Giacomini, L.3
Araujo de Almeida, C.4
Mallmann, C.5
-
40
-
-
0038713463
-
1 and clinoptilolite in feed for laying hens: Effects on egg quality, mycotoxin residues in livers and hepatic mixed-function oxygenase activities
-
1 and clinoptilolite in feed for laying hens: Effects on egg quality, mycotoxin residues in livers and hepatic mixed-function oxygenase activities. J. Food Prot., 66: 860-865.
-
(2003)
J. Food Prot
, vol.66
, pp. 860-865
-
-
Rizzi, L.1
Simioli, M.2
Roncada, P.3
Zaghini, A.4
-
41
-
-
0031148664
-
Aflatoxin in food and feed: Occurrence legislation and inactivation by physical methods
-
Rustom, I.Y.S., 1997. Aflatoxin in food and feed: Occurrence legislation and inactivation by physical methods. Food Chem., 59: 57-67.
-
(1997)
Food Chem
, vol.59
, pp. 57-67
-
-
Rustom, I.Y.S.1
-
42
-
-
84964355282
-
Detoxification of aflatoxins in foods and feeds by physical and chemical methods
-
Samarajewa, U., A.C. Sen, M.D. Cohen and C.I. Wei, 1990. Detoxification of aflatoxins in foods and feeds by physical and chemical methods. J. Food Protection, 53: 489-501.
-
(1990)
J. Food Protection
, vol.53
, pp. 489-501
-
-
Samarajewa, U.1
Sen, A.C.2
Cohen, M.D.3
Wei, C.I.4
-
43
-
-
0037021590
-
Incidence, level and behavior of aflatoxins during egg roasting
-
Soliman, K.M., 2002. Incidence, level and behavior of aflatoxins during egg roasting. J. Agric. Food Chem., 50: 7477-7481.
-
(2002)
J. Agric. Food Chem
, vol.50
, pp. 7477-7481
-
-
Soliman, K.M.1
-
44
-
-
34548525775
-
Thermal resistance of Salmonella and Escherichia coli K12 in liquid egg determined by thermal death time disks
-
Tony, J., Z. Howard, B. Glenn and T. Juming, 2008. Thermal resistance of Salmonella and Escherichia coli K12 in liquid egg determined by thermal death time disks. J. Food Eng., 84: 608-614.
-
(2008)
J. Food Eng
, vol.84
, pp. 608-614
-
-
Tony, J.1
Howard, Z.2
Glenn, B.3
Juming, T.4
-
46
-
-
0026055278
-
Immunoaffinity column coupled with solution fluorometry of LC post column derivatization for aflatoxins in corn, peanuts and peanut butter: Collaborative study
-
Trucksess, M.W., M.E. Stack, S. Nesheim, S.W. Page, R.H. Albert, J.T. Hansen and K.F. Donahue, 1991. Immunoaffinity column coupled with solution fluorometry of LC post column derivatization for aflatoxins in corn, peanuts and peanut butter: Collaborative study. J.A.O.A.C., 74: 81.
-
(1991)
J.A.O.A.C
, vol.74
, pp. 81
-
-
Trucksess, M.W.1
Stack, M.E.2
Nesheim, S.3
Page, S.W.4
Albert, R.H.5
Hansen, J.T.6
Donahue, K.F.7
-
47
-
-
0022368951
-
Aflatoxin deposition and clearance in the eggs of laying hens
-
Wolzak, A., A. Pearson, T. Coleman, J. Pestka and J. Gray, 1985. Aflatoxin deposition and clearance in the eggs of laying hens. Food Chem. Toxicol., 23: 1057-61.
-
(1985)
Food Chem. Toxicol
, vol.23
, pp. 1057-1061
-
-
Wolzak, A.1
Pearson, A.2
Coleman, T.3
Pestka, J.4
Gray, J.5
-
48
-
-
4143123478
-
Aflatoxins, Deoxynivalenol and zearlaenone residues in eggs of laying hens fed naturally contaminated diet. Effects on egg production and estimation of transmission rates from food to eggs
-
Wolzak, B., Z. Bypeka, M. Kelly and P. Brereton, 2004. Aflatoxins, Deoxynivalenol and zearlaenone residues in eggs of laying hens fed naturally contaminated diet. Effects on egg production and estimation of transmission rates from food to eggs. J. Agric. Food Chem., 52: 5463-5471.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 5463-5471
-
-
Wolzak, B.1
Bypeka, Z.2
Kelly, M.3
Brereton, P.4
-
49
-
-
0024695604
-
-
Wood, G.E., 1989. aflatoxins in domestic and imported foods and feeds. J.A.O.A.C., 72: 543-548.
-
Wood, G.E., 1989. aflatoxins in domestic and imported foods and feeds. J.A.O.A.C., 72: 543-548.
-
-
-
-
50
-
-
43049176781
-
Similtaneous detection of airborne aflatoxin, ochratoxin and zearlaenone in poultry house by immunoaffinity column and high performance liquid chromatography
-
Yaling, W., C. Tongjie, L. Guozhong, Q. Chunsan, D. Huiyong, Y. Meiling, Z. Bert-Andree and S. Gerd, 2008. Similtaneous detection of airborne aflatoxin, ochratoxin and zearlaenone in poultry house by immunoaffinity column and high performance liquid chromatography. Environ. Res., 107: 139-144.
-
(2008)
Environ. Res
, vol.107
, pp. 139-144
-
-
Yaling, W.1
Tongjie, C.2
Guozhong, L.3
Chunsan, Q.4
Huiyong, D.5
Meiling, Y.6
Bert-Andree, Z.7
Gerd, S.8
-
51
-
-
20444412716
-
1 levels in liver
-
1 levels in liver. Poult. Sci. Vol 84, Issue, 6: 825-832.
-
(2005)
Poult. Sci
, vol.84
, Issue.6
, pp. 825-832
-
-
Zaghini, A.1
Martelli, G.2
Roncada, P.3
Simioli, M.4
Rizzi, L.5
|