Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1

Food Additives and Contaminants

Volumn 20, Issue 7, 2003, Pages 648-653

  Fernandes Oliveira, Carlos A ^a   Fontes Rosmaninho, J ^a   Castro, A L ^a   Butkeraitis, P ^a   Alves Reis, T ^a   Correa B ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Aflatoxin B1; Aflatoxin metabolites; Quail eggs; Residues

Indexed keywords

AFLATOXICOL; AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN M1;

ANIMAL FOOD; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EGG LAYING; EGG PRODUCTION; EXCRETION; EXPOSURE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; QUAIL; TOXIN ANALYSIS; WEIGHT;

AFLATOXIN B1; AFLATOXIN M1; AFLATOXINS; ANIMAL FEED; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTURNIX; EGGS; FOOD CONTAMINATION; MYCOTOXINS;

ANIMALIA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS PARASITICUS; COTURNIX JAPONICA; PHASIANIDAE;

EID: 0042564612     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000119025     Document Type: Article

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